Originating from the renowned region of Santa Bárbara, this SL28 grows at an altitude of 1700 m, where the microclimate and rich soil contribute to developing a complex aromatic profile. The washed processing method enhances fruity and clean notes, with hints of orange, red apple, and honey.

True to the variety, this lot resembles the SL28 grown in Kenya, with intense purple notes of black currant and blackberry. At the same time, the terroir of Santa Bárbara and Finca La Salsa provides a richer, sweeter, and rounder cup, slightly less bright compared to the traditional Kenyan profile.

A rare coffee, elegant and deeply representative of Benjamin Paz's talent.