Anmelden
0 Bewertungen
Ab 16,50 $/12oz
Höhe
~2150 m ü. NN
Bio
Ja

Was der Röster sagt

Roast Level: Medium Light Agtron Score: 66 Region: Guji Tasting Notes: Peach, Lime, Bergamot Elevation: 2150 masl Varietals: Ethiopia Heirloom Milling Process: Washed Drying Process: Sun-Dried on Raised Beds Harvest: 2025-2026 Roaster's Note: Coming to us from Gogogu Washing Station in the highly-lauded growing region of Guji, this washed Ethiopia lot delivers poignant lime-like acidity along with balancing notes of peach and bergamot. Operating at 2150 meters above sea level, Gogogu station accepts coffee cherries from over 700 smallholder farmers. About Ethiopian Coffee: Ethiopian green coffee is revered worldwide for its unique flavor profiles, which are deeply influenced by the country’s diverse microclimates, high elevations, and traditional farming practices. These areas offer ideal growing conditions: altitudes ranging from 1,500 to over 2,200 meters above sea level, rich volcanic soils, and moderate, steady rainfall. Such high elevations slow the maturation of coffee cherries, allowing the beans to develop more complex sugars and nuanced flavors. Farming in Ethiopia is predominantly small-scale and organic, as many farmers rely on traditional, sustainable methods passed down through generations. Instead of large-scale mechanical harvesting, coffee cherries are handpicked at peak ripeness, ensuring better quality for the perfect flavor. Did you know? Based on the variety of the coffee, and the elevation it is grown, these coffee beans can be extremely small. This primarily takes place because of the higher elevation. There is less oxygen at higher elevations, therefore the beans take longer to grow, and they tend to not grow as big as other beans. SUBSCRIPTION NOTE: to review subscription offerings for our currently available Ethiopian coffee, click here. Premium Quality, Shipped Fresh At Denim Coffee we work with specialty coffee beans, the highest quality coffee in the world, and we are committed to premium quality fresh roast coffee. To this end we roast and ship our coffee beans fresh every Tuesday. Order by Monday at Midnight To ensure your order is included in Tuesday's roast, order by Monday at midnight. Orders placed after Monday at midnight will be included on the following Tuesday's roast.
Roast Level: Medium Light Agtron Score: 66 Region: Guji Tasting Notes: Peach, Lime, Bergamot Elevation: 2150 masl Varietals: Ethiopia Heirloom Milling Process: Washed Drying Process: Sun-Dried on Raised Beds Harvest: 2025-2026 Roaster's Note: Coming to us from Gogogu Washing Station in the highly-lauded growing region of Guji, this washed Ethiopia lot delivers poignant lime-like acidity along with balancing notes of peach and bergamot. Operating at 2150 meters above sea level, Gogogu station accepts coffee cherries from over 700 smallholder farmers. About Ethiopian Coffee: Ethiopian green coffee is revered worldwide for its unique flavor profiles, which are deeply influenced by the country’s diverse microclimates, high elevations, and traditional farming practices. These areas offer ideal growing conditions: altitudes ranging from 1,500 to over 2,200 meters above sea level, rich volcanic soils, and moderate, steady rainfall. Such high elevations slow the maturation of coffee cherries, allowing the beans to develop more complex sugars and nuanced flavors. Farming in Ethiopia is predominantly small-scale and organic, as many farmers rely on traditional, sustainable methods passed down through generations. Instead of large-scale mechanical harvesting, coffee cherries are handpicked at peak ripeness, ensuring better quality for the perfect flavor. Did you know? Based on the variety of the coffee, and the elevation it is grown, these coffee beans can be extremely small. This primarily takes place because of the higher elevation. There is less oxygen at higher elevations, therefore the beans take longer to grow, and they tend to not grow as big as other beans. SUBSCRIPTION NOTE: to review subscription offerings for our currently available Ethiopian coffee, click here. Premium Quality, Shipped Fresh At Denim Coffee we work with specialty coffee beans, the highest quality coffee in the world, and we are committed to premium quality fresh roast coffee. To this end we roast and ship our coffee beans fresh every Tuesday. Order by Monday at Midnight To ensure your order is included in Tuesday's roast, order by Monday at midnight. Orders placed after Monday at midnight will be included on the following Tuesday's roast.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
DENIM COFFEE · US

Ethiopia Guji Gogogu G1

Beim Röster ansehen
12oz
16,50 $
(22,00 $/lbs)
2lb
33,00 $
(16,50 $/lbs)
5lb
69,00 $
(13,80 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Bergamotte
Limette
Pfirsich

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Mehr von Denim Coffee

0 Bewertungen
Ab 16,50 $/12oz
DENIM COFFEE · US

Ethiopia Guji Gogogu G1

Beim Röster ansehen
12oz
16,50 $
(22,00 $/lbs)
2lb
33,00 $
(16,50 $/lbs)
5lb
69,00 $
(13,80 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Bergamotte
Limette
Pfirsich
Höhe
~2150 m ü. NN
Bio
Ja

Was der Röster sagt

Roast Level: Medium Light Agtron Score: 66 Region: Guji Tasting Notes: Peach, Lime, Bergamot Elevation: 2150 masl Varietals: Ethiopia Heirloom Milling Process: Washed Drying Process: Sun-Dried on Raised Beds Harvest: 2025-2026 Roaster's Note: Coming to us from Gogogu Washing Station in the highly-lauded growing region of Guji, this washed Ethiopia lot delivers poignant lime-like acidity along with balancing notes of peach and bergamot. Operating at 2150 meters above sea level, Gogogu station accepts coffee cherries from over 700 smallholder farmers. About Ethiopian Coffee: Ethiopian green coffee is revered worldwide for its unique flavor profiles, which are deeply influenced by the country’s diverse microclimates, high elevations, and traditional farming practices. These areas offer ideal growing conditions: altitudes ranging from 1,500 to over 2,200 meters above sea level, rich volcanic soils, and moderate, steady rainfall. Such high elevations slow the maturation of coffee cherries, allowing the beans to develop more complex sugars and nuanced flavors. Farming in Ethiopia is predominantly small-scale and organic, as many farmers rely on traditional, sustainable methods passed down through generations. Instead of large-scale mechanical harvesting, coffee cherries are handpicked at peak ripeness, ensuring better quality for the perfect flavor. Did you know? Based on the variety of the coffee, and the elevation it is grown, these coffee beans can be extremely small. This primarily takes place because of the higher elevation. There is less oxygen at higher elevations, therefore the beans take longer to grow, and they tend to not grow as big as other beans. SUBSCRIPTION NOTE: to review subscription offerings for our currently available Ethiopian coffee, click here. Premium Quality, Shipped Fresh At Denim Coffee we work with specialty coffee beans, the highest quality coffee in the world, and we are committed to premium quality fresh roast coffee. To this end we roast and ship our coffee beans fresh every Tuesday. Order by Monday at Midnight To ensure your order is included in Tuesday's roast, order by Monday at midnight. Orders placed after Monday at midnight will be included on the following Tuesday's roast.
Roast Level: Medium Light Agtron Score: 66 Region: Guji Tasting Notes: Peach, Lime, Bergamot Elevation: 2150 masl Varietals: Ethiopia Heirloom Milling Process: Washed Drying Process: Sun-Dried on Raised Beds Harvest: 2025-2026 Roaster's Note: Coming to us from Gogogu Washing Station in the highly-lauded growing region of Guji, this washed Ethiopia lot delivers poignant lime-like acidity along with balancing notes of peach and bergamot. Operating at 2150 meters above sea level, Gogogu station accepts coffee cherries from over 700 smallholder farmers. About Ethiopian Coffee: Ethiopian green coffee is revered worldwide for its unique flavor profiles, which are deeply influenced by the country’s diverse microclimates, high elevations, and traditional farming practices. These areas offer ideal growing conditions: altitudes ranging from 1,500 to over 2,200 meters above sea level, rich volcanic soils, and moderate, steady rainfall. Such high elevations slow the maturation of coffee cherries, allowing the beans to develop more complex sugars and nuanced flavors. Farming in Ethiopia is predominantly small-scale and organic, as many farmers rely on traditional, sustainable methods passed down through generations. Instead of large-scale mechanical harvesting, coffee cherries are handpicked at peak ripeness, ensuring better quality for the perfect flavor. Did you know? Based on the variety of the coffee, and the elevation it is grown, these coffee beans can be extremely small. This primarily takes place because of the higher elevation. There is less oxygen at higher elevations, therefore the beans take longer to grow, and they tend to not grow as big as other beans. SUBSCRIPTION NOTE: to review subscription offerings for our currently available Ethiopian coffee, click here. Premium Quality, Shipped Fresh At Denim Coffee we work with specialty coffee beans, the highest quality coffee in the world, and we are committed to premium quality fresh roast coffee. To this end we roast and ship our coffee beans fresh every Tuesday. Order by Monday at Midnight To ensure your order is included in Tuesday's roast, order by Monday at midnight. Orders placed after Monday at midnight will be included on the following Tuesday's roast.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Denim Coffee