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Ab 9,85 $/1lb
Was der Röster sagt
[Region] Sidama, Ethiopia [Cooperative] Sidama Coop [Partners Since] 2002 [Altitude] 1750-2300m [Varietal] Indigenous Heirloom [Processing Method] Natural Process Wild, fruity beans from Sidama region that have a floral, earthy taste. Very chaffy (natural-processed). You might notice slight variations in bean color - this is normal for Ethiopian coffee.[Region] Sidama, Ethiopia [Cooperative] Sidama Coop [Partners Since] 2002 [Altitude] 1750-2300m [Varietal] Indigenous Heirloom [Processing Method] Natural Process Wild, fruity beans from Sidama region that have a floral, earthy taste. Very chaffy (natural-processed). You might notice slight variations in bean color - this is normal for Ethiopian coffee.
Original auf Englisch.
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(9,35 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Schokolade
Blumig
Erdig
Fruchtig