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9,40 $/20g
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Espresso
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WILD BERRIES / CACAO & CHOCOLATE / TROPICAL SPICES In the Cup Bison is our signature espresso blend, made with three to four Arabica coffees, amazing on straight espressos as well as milk beverages. We serve it on espresso drinks at our café, loved by one and all for its complexity of flavours, full body and long lasting clean finish. Recommended recipe for espresso: Dose: 18-20 grams Yield: 38-45 grams Time: 27-30 secondsWILD BERRIES / CACAO & CHOCOLATE / TROPICAL SPICES In the Cup Bison is our signature espresso blend, made with three to four Arabica coffees, amazing on straight espressos as well as milk beverages. We serve it on espresso drinks at our café, loved by one and all for its complexity of flavours, full body and long lasting clean finish. Recommended recipe for espresso: Dose: 18-20 grams Yield: 38-45 grams Time: 27-30 seconds
Original auf Englisch.
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20g
9,40 $
(213,19 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel
Geschmacksnoten
Kakao
Schokolade
Gewürze
Waldbeeren