Region
Was der Röster sagt
The town of Yacuanquer is relatively new to coffee production, but there’s nothing entry-level about their product. The area’s historically cool climate has recently changed to conditions suitable to grow specialty coffee. This coffee is produced by 19 farmers in Yacuanquer working with Toldopamba Coffee. The farmers’ dedication to quality coupled with Toldopamba’s technical assistance produces a delightful cup laden with sweet notes of pear and almond. (Pronunciation: yah-kwan-CARE)The town of Yacuanquer is relatively new to coffee production, but there’s nothing entry-level about their product. The area’s historically cool climate has recently changed to conditions suitable to grow specialty coffee. This coffee is produced by 19 farmers in Yacuanquer working with Toldopamba Coffee. The farmers’ dedication to quality coupled with Toldopamba’s technical assistance produces a delightful cup laden with sweet notes of pear and almond. (Pronunciation: yah-kwan-CARE)
Original auf Englisch.
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Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell
Geschmacksnoten
Mandel
Birne
Süß