Sipacapa is more than a delicious coffee; it's a commitment to sustainability. Since its inception in 2009, the Asociación de Caficultores y Agricultores de Sipacapa (ACAS) has championed coffee production as a green alternative to the mining industry in San Marcos. The organization also supports its members’ transition to organic production. With notes of apple, simple syrup, and a lingering aftertaste of sweet cocoa, Sipacapa coffee invites you to savor the fruits of their transformation. Pronunciation: see-pah-KAH-pah

Sipacapa is more than a delicious coffee; it's a commitment to sustainability. Since its inception in 2009, the Asociación de Caficultores y Agricultores de Sipacapa (ACAS) has championed coffee production as a green alternative to the mining industry in San Marcos. The organization also supports its members’ transition to organic production. With notes of apple, simple syrup, and a lingering aftertaste of sweet cocoa, Sipacapa coffee invites you to savor the fruits of their transformation. Pronunciation: see-pah-KAH-pah