Was der Röster sagt
Rooted in Inca heritage and shaped by the rugged Andean landscape that defines the coffee’s journey, the remote communities of Peru’s Incahuasi Valley are united by a shared commitment to quality. Coffee is grown at elevations of 1,600 to 2,400 meters and carefully processed through collective infrastructure. The resulting coffee delivers flavors reminiscent of golden raisin, almond, and caramel. Pronunciation: een-cuh-WAH-seeRooted in Inca heritage and shaped by the rugged Andean landscape that defines the coffee’s journey, the remote communities of Peru’s Incahuasi Valley are united by a shared commitment to quality. Coffee is grown at elevations of 1,600 to 2,400 meters and carefully processed through collective infrastructure. The resulting coffee delivers flavors reminiscent of golden raisin, almond, and caramel. Pronunciation: een-cuh-WAH-see
Original auf Englisch.
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Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell
Geschmacksnoten
Mandel
Karamell
Goldene Rosine