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30,00 $/12oz
Region
Varietät
Was der Röster sagt
Coffee is a family tradition at Guchienda estate. Esther Wanjiku Kamau and her sons, Edwin and Benson Mati, have turned this third-generation farm into an award-winning producer of exceptional coffee. This lot is sweet and bright with notes of blackberry and nectarine––reminiscent of summer’s ripest fruits. Pronunciation: goo-chee-EN-dahCoffee is a family tradition at Guchienda estate. Esther Wanjiku Kamau and her sons, Edwin and Benson Mati, have turned this third-generation farm into an award-winning producer of exceptional coffee. This lot is sweet and bright with notes of blackberry and nectarine––reminiscent of summer’s ripest fruits. Pronunciation: goo-chee-EN-dah
Original auf Englisch.
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12oz
30,00 $
(40,00 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell
Geschmacksnoten
Brombeere
Limette
Tamarinde