Born and raised among coffee plantations, Max Pérez understood both the risks and potential of the coffee industry long before starting a farm. Driven to “make their coffee dreams come true,” he and his wife, Claudia, founded Finca La Hermosa in 2010. Situated on the slopes of the Acatenango volcano, the coffee farm benefits from fertile soils that nurture a diverse range of coffee varieties. This lot is a separation of their Pink Bourbon, exhibiting bright red plum flavors balanced by milk chocolate sweetness. Pronunciation: FEENG-kah lah ehr-MOH-sah

Born and raised among coffee plantations, Max Pérez understood both the risks and potential of the coffee industry long before starting a farm. Driven to “make their coffee dreams come true,” he and his wife, Claudia, founded Finca La Hermosa in 2010. Situated on the slopes of the Acatenango volcano, the coffee farm benefits from fertile soils that nurture a diverse range of coffee varieties. This lot is a separation of their Pink Bourbon, exhibiting bright red plum flavors balanced by milk chocolate sweetness. Pronunciation: FEENG-kah lah ehr-MOH-sah