Pacamara originated in El Salvador by crossbreeding the local Pacas variety with Maragogipe, a cultivar known for its large seeds and bold fruit flavors. This distinctive hybrid has become synonymous with high cup quality in the country and remains a staple of Salvadoran specialty coffee. This selection from Finca Idania is sweet and chocolatey, with red grape- and plum-like fruit complexity. Pronunciation: FEEN-kah ee-DAH-nyah

Pacamara originated in El Salvador by crossbreeding the local Pacas variety with Maragogipe, a cultivar known for its large seeds and bold fruit flavors. This distinctive hybrid has become synonymous with high cup quality in the country and remains a staple of Salvadoran specialty coffee. This selection from Finca Idania is sweet and chocolatey, with red grape- and plum-like fruit complexity. Pronunciation: FEEN-kah ee-DAH-nyah