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In the contemporary global coffee industry, Papua New Guinea is wholly unique both in how coffee is harvested and exported from the country. While there are some estates and plantations, most coffee production comes from smallholder farmers, each with around 1–2 hectares of land called “gardens” on which they grow smalIn the contemporary global coffee industry, Papua New Guinea is wholly unique both in how coffee is harvested and exported from the country. While there are some estates and plantations, most coffee production comes from smallholder farmers, each with around 1–2 hectares of land called “gardens” on which they grow smal
Original auf Englisch.
250g
16,72 $
(30,34 $/lbs)1kg
62,41 $
(28,31 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Karamell
Schokolade
Birne
Roter Apfel
Traubensaft
Parfait