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Archiviert · Nicht mehr erhältlich
0 Bewertungen
22,28 $/125g
Prozess
Varietät
Höhe
~1800 m ü. NN

Was der Röster sagt

Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 Shoebox Gatuya - Kenya, Shoebox | 125g Gatuya - Kenya, Shoebox | 125g Normaler Preis €20,00 EUR Normaler Preis Verkaufspreis €20,00 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Gatuya - Kenya, Shoebox | 125g Erhöhe die Menge für Gatuya - Kenya, Shoebox | 125g In den Warenkorb legen Weitere Bezahlmöglichkeiten Abholung bei coffee nerd verfügbar Gewöhnlich fertig in 24 Stunden Shop-Informationen anzeigen Region: Muranga, Kenya Producer: 3,500 smallholders organized around the New Murarandia Farmers Cooperative Society Varietal: Field blend of SL-28, SL-34, Batian and Ruiru Process: Washed: upon being delivered, cherry is washed for 12-48 hours in open air concrete tanks, before being moved to a secondary washing channels where it continues to ferment for another 12-72 hours. Tasting notes: yuzu, pineapple, apricot jam Producer info and cup notes: Operated by the New Murarandia Farmers Cooperative Society, Gatuya Factory sits on the western side of the Aberdare Mountains in Muranga, Kenya. Gatuya Factory serves over 3,500 local smallholders, each owning an average of between 1/5th-1/3rd of a hectare. Upon being delivered, cherry is typically washed for between 12-48 hours in open air concrete tanks, before being moved to a secondary washing channels where it continues to ferment for another 12-72 hours. The coffees are then dried in parchment on raised beds. Last year's harvest of this same coffee leaned into beautifully clean white wine tones and jasmine florals. In stark contrast, this year's is heavily citric and tropical, with bright yellow yuzu tones juxtaposed against a tangy pineapple note, balanced by a sweet jammy apricot finish. Source: Cafe Imports Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen
Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 Shoebox Gatuya - Kenya, Shoebox | 125g Gatuya - Kenya, Shoebox | 125g Normaler Preis €20,00 EUR Normaler Preis Verkaufspreis €20,00 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Gatuya - Kenya, Shoebox | 125g Erhöhe die Menge für Gatuya - Kenya, Shoebox | 125g In den Warenkorb legen Weitere Bezahlmöglichkeiten Abholung bei coffee nerd verfügbar Gewöhnlich fertig in 24 Stunden Shop-Informationen anzeigen Region: Muranga, Kenya Producer: 3,500 smallholders organized around the New Murarandia Farmers Cooperative Society Varietal: Field blend of SL-28, SL-34, Batian and Ruiru Process: Washed: upon being delivered, cherry is washed for 12-48 hours in open air concrete tanks, before being moved to a secondary washing channels where it continues to ferment for another 12-72 hours. Tasting notes: yuzu, pineapple, apricot jam Producer info and cup notes: Operated by the New Murarandia Farmers Cooperative Society, Gatuya Factory sits on the western side of the Aberdare Mountains in Muranga, Kenya. Gatuya Factory serves over 3,500 local smallholders, each owning an average of between 1/5th-1/3rd of a hectare. Upon being delivered, cherry is typically washed for between 12-48 hours in open air concrete tanks, before being moved to a secondary washing channels where it continues to ferment for another 12-72 hours. The coffees are then dried in parchment on raised beds. Last year's harvest of this same coffee leaned into beautifully clean white wine tones and jasmine florals. In stark contrast, this year's is heavily citric and tropical, with bright yellow yuzu tones juxtaposed against a tangy pineapple note, balanced by a sweet jammy apricot finish. Source: Cafe Imports Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen
Original auf Englisch.
COFFEE NERD · DE

Kiangundo AA - Kenya, Shoebox | 125g

Nicht mehr erhältlich
125g
22,28 $
(80,85 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Schwarztee
Brombeere
Schwarze Johannisbeere
Orange
Orangenblüte
Weiße Traube
Pu-Erh-Tee

Das könnte dir auch gefallen

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Archiviert · Nicht mehr erhältlich
0 Bewertungen
22,28 $/125g
COFFEE NERD · DE

Kiangundo AA - Kenya, Shoebox | 125g

Nicht mehr erhältlich
125g
22,28 $
(80,85 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Schwarztee
Brombeere
Schwarze Johannisbeere
Orange
Orangenblüte
Weiße Traube
Pu-Erh-Tee
Prozess
Varietät
Höhe
~1800 m ü. NN

Was der Röster sagt

Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 Shoebox Gatuya - Kenya, Shoebox | 125g Gatuya - Kenya, Shoebox | 125g Normaler Preis €20,00 EUR Normaler Preis Verkaufspreis €20,00 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Gatuya - Kenya, Shoebox | 125g Erhöhe die Menge für Gatuya - Kenya, Shoebox | 125g In den Warenkorb legen Weitere Bezahlmöglichkeiten Abholung bei coffee nerd verfügbar Gewöhnlich fertig in 24 Stunden Shop-Informationen anzeigen Region: Muranga, Kenya Producer: 3,500 smallholders organized around the New Murarandia Farmers Cooperative Society Varietal: Field blend of SL-28, SL-34, Batian and Ruiru Process: Washed: upon being delivered, cherry is washed for 12-48 hours in open air concrete tanks, before being moved to a secondary washing channels where it continues to ferment for another 12-72 hours. Tasting notes: yuzu, pineapple, apricot jam Producer info and cup notes: Operated by the New Murarandia Farmers Cooperative Society, Gatuya Factory sits on the western side of the Aberdare Mountains in Muranga, Kenya. Gatuya Factory serves over 3,500 local smallholders, each owning an average of between 1/5th-1/3rd of a hectare. Upon being delivered, cherry is typically washed for between 12-48 hours in open air concrete tanks, before being moved to a secondary washing channels where it continues to ferment for another 12-72 hours. The coffees are then dried in parchment on raised beds. Last year's harvest of this same coffee leaned into beautifully clean white wine tones and jasmine florals. In stark contrast, this year's is heavily citric and tropical, with bright yellow yuzu tones juxtaposed against a tangy pineapple note, balanced by a sweet jammy apricot finish. Source: Cafe Imports Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen
Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 Shoebox Gatuya - Kenya, Shoebox | 125g Gatuya - Kenya, Shoebox | 125g Normaler Preis €20,00 EUR Normaler Preis Verkaufspreis €20,00 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Gatuya - Kenya, Shoebox | 125g Erhöhe die Menge für Gatuya - Kenya, Shoebox | 125g In den Warenkorb legen Weitere Bezahlmöglichkeiten Abholung bei coffee nerd verfügbar Gewöhnlich fertig in 24 Stunden Shop-Informationen anzeigen Region: Muranga, Kenya Producer: 3,500 smallholders organized around the New Murarandia Farmers Cooperative Society Varietal: Field blend of SL-28, SL-34, Batian and Ruiru Process: Washed: upon being delivered, cherry is washed for 12-48 hours in open air concrete tanks, before being moved to a secondary washing channels where it continues to ferment for another 12-72 hours. Tasting notes: yuzu, pineapple, apricot jam Producer info and cup notes: Operated by the New Murarandia Farmers Cooperative Society, Gatuya Factory sits on the western side of the Aberdare Mountains in Muranga, Kenya. Gatuya Factory serves over 3,500 local smallholders, each owning an average of between 1/5th-1/3rd of a hectare. Upon being delivered, cherry is typically washed for between 12-48 hours in open air concrete tanks, before being moved to a secondary washing channels where it continues to ferment for another 12-72 hours. The coffees are then dried in parchment on raised beds. Last year's harvest of this same coffee leaned into beautifully clean white wine tones and jasmine florals. In stark contrast, this year's is heavily citric and tropical, with bright yellow yuzu tones juxtaposed against a tangy pineapple note, balanced by a sweet jammy apricot finish. Source: Cafe Imports Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen
Original auf Englisch.

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