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Archiviert · Nicht mehr erhältlich
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22,84 $/100g
Region
Äthiopien 🇪🇹
Varietät
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Was der Röster sagt

Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 Tanat Elto (Elora Blood Yeast) - Ethiopia, Tanat |100g Elto (Elora Blood Yeast) - Ethiopia, Tanat |100g Normaler Preis €19,90 EUR Normaler Preis Verkaufspreis €19,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Elto (Elora Blood Yeast) - Ethiopia, Tanat |100g Erhöhe die Menge für Elto (Elora Blood Yeast) - Ethiopia, Tanat |100g Ausverkauft Weitere Bezahlmöglichkeiten Tasting note: Honey - Grapefruit - Passion Fruit At the heart of the Elto Coffee project, fermentation plays a real lever for the expression of the terroir. The fermentation protocol is designed to accompany the grains, never to mask their identity. This Elora Blood Yeast lot is the perfect illustration. Cherries are placed in natural anaerobic fermentation for 72 hours in airtight tanks with yeasts selected to guide fermentation in a controlled manner, before slow drying which preserves the aromatic richness developed during the process. In a cup, the opening is soft and enveloping. the honey brings satiny floral sweetness. very quickly, this satin is taken from grapefruit, instilling a vibrant freshness, with a slight bitterness structuring everything. then finally comes the passion fruit, bright and juicy, stretching to give a well-integrated tropical acidity. The cup then reveals in its entirety a balance between intensity and readability. Our Elto Elora Blood Yeast illustrates the evolution of modern fermentations in Ethiopia. Technology does not replace the Ethiopian terroir, it offers it a richer vocabulary. PRODUCTEUR Eliyas Dukamo & Atiklit Dejene VARIÉTÉ 74158 PROCESS Anaérobie Naturelle 72h – Blood Yeast SCORE 89 TORRÉFACTION Filtre Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen
Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 Tanat Elto (Elora Blood Yeast) - Ethiopia, Tanat |100g Elto (Elora Blood Yeast) - Ethiopia, Tanat |100g Normaler Preis €19,90 EUR Normaler Preis Verkaufspreis €19,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Elto (Elora Blood Yeast) - Ethiopia, Tanat |100g Erhöhe die Menge für Elto (Elora Blood Yeast) - Ethiopia, Tanat |100g Ausverkauft Weitere Bezahlmöglichkeiten Tasting note: Honey - Grapefruit - Passion Fruit At the heart of the Elto Coffee project, fermentation plays a real lever for the expression of the terroir. The fermentation protocol is designed to accompany the grains, never to mask their identity. This Elora Blood Yeast lot is the perfect illustration. Cherries are placed in natural anaerobic fermentation for 72 hours in airtight tanks with yeasts selected to guide fermentation in a controlled manner, before slow drying which preserves the aromatic richness developed during the process. In a cup, the opening is soft and enveloping. the honey brings satiny floral sweetness. very quickly, this satin is taken from grapefruit, instilling a vibrant freshness, with a slight bitterness structuring everything. then finally comes the passion fruit, bright and juicy, stretching to give a well-integrated tropical acidity. The cup then reveals in its entirety a balance between intensity and readability. Our Elto Elora Blood Yeast illustrates the evolution of modern fermentations in Ethiopia. Technology does not replace the Ethiopian terroir, it offers it a richer vocabulary. PRODUCTEUR Eliyas Dukamo & Atiklit Dejene VARIÉTÉ 74158 PROCESS Anaérobie Naturelle 72h – Blood Yeast SCORE 89 TORRÉFACTION Filtre Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
COFFEE NERD · DE

Elto (Elora Blood Yeast) - Ethiopia, Tanat |100g

Nicht mehr erhältlich
100g
22,84 $
(103,60 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Grapefruit
Honig
Passionsfrucht

Das könnte dir auch gefallen

Mehr von Coffee Nerd

Archiviert · Nicht mehr erhältlich
0 Bewertungen
22,84 $/100g
COFFEE NERD · DE

Elto (Elora Blood Yeast) - Ethiopia, Tanat |100g

Nicht mehr erhältlich
100g
22,84 $
(103,60 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Grapefruit
Honig
Passionsfrucht
Region
Äthiopien 🇪🇹
Varietät
Empfohlen für
Filter

Was der Röster sagt

Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 Tanat Elto (Elora Blood Yeast) - Ethiopia, Tanat |100g Elto (Elora Blood Yeast) - Ethiopia, Tanat |100g Normaler Preis €19,90 EUR Normaler Preis Verkaufspreis €19,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Elto (Elora Blood Yeast) - Ethiopia, Tanat |100g Erhöhe die Menge für Elto (Elora Blood Yeast) - Ethiopia, Tanat |100g Ausverkauft Weitere Bezahlmöglichkeiten Tasting note: Honey - Grapefruit - Passion Fruit At the heart of the Elto Coffee project, fermentation plays a real lever for the expression of the terroir. The fermentation protocol is designed to accompany the grains, never to mask their identity. This Elora Blood Yeast lot is the perfect illustration. Cherries are placed in natural anaerobic fermentation for 72 hours in airtight tanks with yeasts selected to guide fermentation in a controlled manner, before slow drying which preserves the aromatic richness developed during the process. In a cup, the opening is soft and enveloping. the honey brings satiny floral sweetness. very quickly, this satin is taken from grapefruit, instilling a vibrant freshness, with a slight bitterness structuring everything. then finally comes the passion fruit, bright and juicy, stretching to give a well-integrated tropical acidity. The cup then reveals in its entirety a balance between intensity and readability. Our Elto Elora Blood Yeast illustrates the evolution of modern fermentations in Ethiopia. Technology does not replace the Ethiopian terroir, it offers it a richer vocabulary. PRODUCTEUR Eliyas Dukamo & Atiklit Dejene VARIÉTÉ 74158 PROCESS Anaérobie Naturelle 72h – Blood Yeast SCORE 89 TORRÉFACTION Filtre Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen
Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 Tanat Elto (Elora Blood Yeast) - Ethiopia, Tanat |100g Elto (Elora Blood Yeast) - Ethiopia, Tanat |100g Normaler Preis €19,90 EUR Normaler Preis Verkaufspreis €19,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Elto (Elora Blood Yeast) - Ethiopia, Tanat |100g Erhöhe die Menge für Elto (Elora Blood Yeast) - Ethiopia, Tanat |100g Ausverkauft Weitere Bezahlmöglichkeiten Tasting note: Honey - Grapefruit - Passion Fruit At the heart of the Elto Coffee project, fermentation plays a real lever for the expression of the terroir. The fermentation protocol is designed to accompany the grains, never to mask their identity. This Elora Blood Yeast lot is the perfect illustration. Cherries are placed in natural anaerobic fermentation for 72 hours in airtight tanks with yeasts selected to guide fermentation in a controlled manner, before slow drying which preserves the aromatic richness developed during the process. In a cup, the opening is soft and enveloping. the honey brings satiny floral sweetness. very quickly, this satin is taken from grapefruit, instilling a vibrant freshness, with a slight bitterness structuring everything. then finally comes the passion fruit, bright and juicy, stretching to give a well-integrated tropical acidity. The cup then reveals in its entirety a balance between intensity and readability. Our Elto Elora Blood Yeast illustrates the evolution of modern fermentations in Ethiopia. Technology does not replace the Ethiopian terroir, it offers it a richer vocabulary. PRODUCTEUR Eliyas Dukamo & Atiklit Dejene VARIÉTÉ 74158 PROCESS Anaérobie Naturelle 72h – Blood Yeast SCORE 89 TORRÉFACTION Filtre Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

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