Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 Friedhats Lalesa Black Honey - Ethiopia, Friedhats | 250g Lalesa Black Honey - Ethiopia, Friedhats | 250g Normaler Preis €17,90 EUR Normaler Preis Verkaufspreis €17,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Lalesa Black Honey - Ethiopia, Friedhats | 250g Erhöhe die Menge für Lalesa Black Honey - Ethiopia, Friedhats | 250g In den Warenkorb legen Weitere Bezahlmöglichkeiten Abholung bei coffee nerd verfügbar Gewöhnlich fertig in 24 Stunden Shop-Informationen anzeigen As we’ve talked about in the past, the color assigned to a honey processed coffee generally reflects the amount of mucilage left on during the drying stage- from white being the least, to black being the most. For this lot the cherries are rested for a day on raised beds to develop more sugars before pulping, leaving the most sticky sweetness behind. Then the coffee is placed on covered beds to dry for 20 days, resulting in a juicy coffee rich in florals and tropical fruit. Notes: Strawberry, Violet and Black plum Process: Black Honey Variety: Heirloom Washing st: Lalesa Producer: Ephtah Region: Gedeb Altitude: 2150-2200 masl Importer: Cofinet Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen

Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 Friedhats Lalesa Black Honey - Ethiopia, Friedhats | 250g Lalesa Black Honey - Ethiopia, Friedhats | 250g Normaler Preis €17,90 EUR Normaler Preis Verkaufspreis €17,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Lalesa Black Honey - Ethiopia, Friedhats | 250g Erhöhe die Menge für Lalesa Black Honey - Ethiopia, Friedhats | 250g In den Warenkorb legen Weitere Bezahlmöglichkeiten Abholung bei coffee nerd verfügbar Gewöhnlich fertig in 24 Stunden Shop-Informationen anzeigen As we’ve talked about in the past, the color assigned to a honey processed coffee generally reflects the amount of mucilage left on during the drying stage- from white being the least, to black being the most. For this lot the cherries are rested for a day on raised beds to develop more sugars before pulping, leaving the most sticky sweetness behind. Then the coffee is placed on covered beds to dry for 20 days, resulting in a juicy coffee rich in florals and tropical fruit. Notes: Strawberry, Violet and Black plum Process: Black Honey Variety: Heirloom Washing st: Lalesa Producer: Ephtah Region: Gedeb Altitude: 2150-2200 masl Importer: Cofinet Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen