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32,02 $/200g
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Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 Tanat Alo (Mosto Natural 72h Digis Project) - Ethiopa, Tanat | 200g Alo (Mosto Natural 72h Digis Project) - Ethiopa, Tanat | 200g Normaler Preis €27,90 EUR Normaler Preis Verkaufspreis €27,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Alo (Mosto Natural 72h Digis Project) - Ethiopa, Tanat | 200g Erhöhe die Menge für Alo (Mosto Natural 72h Digis Project) - Ethiopa, Tanat | 200g In den Warenkorb legen Weitere Bezahlmöglichkeiten Abholung bei coffee nerd verfügbar Gewöhnlich fertig in 24 Stunden Shop-Informationen anzeigen Tasting note: Lemon Candy - Peach Tea - Currant Head to the highlands of Bensa, in the heart of the village of Alo, where producer Tamiru Tadesse signs some of the most sought-after coffees in Ethiopia. This batch comes from a 72-hour Natural Mosto fermentation, a method that uses coffee juice (mosto) to intensify fermentation and reveal a complex cup. Our lot is the result of the research of DIGS Project, an importer specializing in the selection of exceptional coffee with the motto "green sourcing for connoisseurs". DIGS browses the most famous terroirs in search of the best micro-lots. Their approach favors direct and sustainable relationships with visionary producers and enhancing their terroir. In a cup, this coffee is resolutely gourmet and explosive, from the first sips, we find frank notes of lemon candy, followed by a lively and juicy gooseberry. Finally, the touch of peach tea brings back a sweetness and an elegant and refreshing mouth length. PRODUCTEUR Tamiru Tadesse VARIÉTÉ 74158 PROCESS Naturel – 72h de Fermentation Mosto SCORE 88 TORRÉFACTION Filtre Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigenZu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 Tanat Alo (Mosto Natural 72h Digis Project) - Ethiopa, Tanat | 200g Alo (Mosto Natural 72h Digis Project) - Ethiopa, Tanat | 200g Normaler Preis €27,90 EUR Normaler Preis Verkaufspreis €27,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Alo (Mosto Natural 72h Digis Project) - Ethiopa, Tanat | 200g Erhöhe die Menge für Alo (Mosto Natural 72h Digis Project) - Ethiopa, Tanat | 200g In den Warenkorb legen Weitere Bezahlmöglichkeiten Abholung bei coffee nerd verfügbar Gewöhnlich fertig in 24 Stunden Shop-Informationen anzeigen Tasting note: Lemon Candy - Peach Tea - Currant Head to the highlands of Bensa, in the heart of the village of Alo, where producer Tamiru Tadesse signs some of the most sought-after coffees in Ethiopia. This batch comes from a 72-hour Natural Mosto fermentation, a method that uses coffee juice (mosto) to intensify fermentation and reveal a complex cup. Our lot is the result of the research of DIGS Project, an importer specializing in the selection of exceptional coffee with the motto "green sourcing for connoisseurs". DIGS browses the most famous terroirs in search of the best micro-lots. Their approach favors direct and sustainable relationships with visionary producers and enhancing their terroir. In a cup, this coffee is resolutely gourmet and explosive, from the first sips, we find frank notes of lemon candy, followed by a lively and juicy gooseberry. Finally, the touch of peach tea brings back a sweetness and an elegant and refreshing mouth length. PRODUCTEUR Tamiru Tadesse VARIÉTÉ 74158 PROCESS Naturel – 72h de Fermentation Mosto SCORE 88 TORRÉFACTION Filtre Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen
Original auf Englisch.
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200g
32,02 $
(72,62 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell
Geschmacksnoten
Stachelbeere
Johannisbeere
Pfirsichtee
Zitronenbonbon