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Ab 17,50 $/12oz
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Was der Röster sagt

Sítio Santo Antônio coffees have been described as sweet, dried fruit, red fruit, chocolate, shortbread, lemon grass, and winey berry aroma. The farm is owned by the Peixoto family where they nurture 74,000 coffee trees on 44 hectares of land. They are well-known specialty coffee producers. In 2020 the Peixoto’s became well-known in the global coffee industry to be among the first Black Brazilian families to export into the international specialty market carrying their name and recognition. Sweet and bright, with low acidity and a smooth body. Milk Chocolate & Toasted Almond natural process Sítio Santo Antônio coffees have been described as sweet, dried fruit, red fruit, chocolate, shortbread, lemon grass, and winey berry aroma. The farm is owned by the Peixoto family where they nurture 74,000 coffee trees on 44 hectares of land. They are well-known specialty coffee producers. In 2020 the Peixoto’s became well-known in the global coffee industry to be among the first Black Brazilian families to export into the international specialty market carrying their name and recognition. Sweet and bright, with low acidity and a smooth body. Milk Chocolate & Toasted Almond natural process
Sítio Santo Antônio coffees have been described as sweet, dried fruit, red fruit, chocolate, shortbread, lemon grass, and winey berry aroma. The farm is owned by the Peixoto family where they nurture 74,000 coffee trees on 44 hectares of land. They are well-known specialty coffee producers. In 2020 the Peixoto’s became well-known in the global coffee industry to be among the first Black Brazilian families to export into the international specialty market carrying their name and recognition. Sweet and bright, with low acidity and a smooth body. Milk Chocolate & Toasted Almond natural process Sítio Santo Antônio coffees have been described as sweet, dried fruit, red fruit, chocolate, shortbread, lemon grass, and winey berry aroma. The farm is owned by the Peixoto family where they nurture 74,000 coffee trees on 44 hectares of land. They are well-known specialty coffee producers. In 2020 the Peixoto’s became well-known in the global coffee industry to be among the first Black Brazilian families to export into the international specialty market carrying their name and recognition. Sweet and bright, with low acidity and a smooth body. Milk Chocolate & Toasted Almond natural process
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
COFFEE EMPORIUM · US

Brazil Sitio Santo Antonio

Beim Röster ansehen
12oz
17,50 $
(23,33 $/lbs)
5lb
105,00 $
(21,00 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Beeren
Schokolade
Trockenfrüchte
Zitronengras
Milchschokolade
Rote Früchte
Butterkeks
Süß
Weinig
Geröstete Mandel

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0 Bewertungen
Ab 17,50 $/12oz
COFFEE EMPORIUM · US

Brazil Sitio Santo Antonio

Beim Röster ansehen
12oz
17,50 $
(23,33 $/lbs)
5lb
105,00 $
(21,00 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Beeren
Schokolade
Trockenfrüchte
Zitronengras
Milchschokolade
Rote Früchte
Butterkeks
Süß
Weinig
Geröstete Mandel
Prozess

Was der Röster sagt

Sítio Santo Antônio coffees have been described as sweet, dried fruit, red fruit, chocolate, shortbread, lemon grass, and winey berry aroma. The farm is owned by the Peixoto family where they nurture 74,000 coffee trees on 44 hectares of land. They are well-known specialty coffee producers. In 2020 the Peixoto’s became well-known in the global coffee industry to be among the first Black Brazilian families to export into the international specialty market carrying their name and recognition. Sweet and bright, with low acidity and a smooth body. Milk Chocolate & Toasted Almond natural process Sítio Santo Antônio coffees have been described as sweet, dried fruit, red fruit, chocolate, shortbread, lemon grass, and winey berry aroma. The farm is owned by the Peixoto family where they nurture 74,000 coffee trees on 44 hectares of land. They are well-known specialty coffee producers. In 2020 the Peixoto’s became well-known in the global coffee industry to be among the first Black Brazilian families to export into the international specialty market carrying their name and recognition. Sweet and bright, with low acidity and a smooth body. Milk Chocolate & Toasted Almond natural process
Sítio Santo Antônio coffees have been described as sweet, dried fruit, red fruit, chocolate, shortbread, lemon grass, and winey berry aroma. The farm is owned by the Peixoto family where they nurture 74,000 coffee trees on 44 hectares of land. They are well-known specialty coffee producers. In 2020 the Peixoto’s became well-known in the global coffee industry to be among the first Black Brazilian families to export into the international specialty market carrying their name and recognition. Sweet and bright, with low acidity and a smooth body. Milk Chocolate & Toasted Almond natural process Sítio Santo Antônio coffees have been described as sweet, dried fruit, red fruit, chocolate, shortbread, lemon grass, and winey berry aroma. The farm is owned by the Peixoto family where they nurture 74,000 coffee trees on 44 hectares of land. They are well-known specialty coffee producers. In 2020 the Peixoto’s became well-known in the global coffee industry to be among the first Black Brazilian families to export into the international specialty market carrying their name and recognition. Sweet and bright, with low acidity and a smooth body. Milk Chocolate & Toasted Almond natural process
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Coffee Emporium