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0 Bewertungen
Ab 20,61 $/250g
Prozess
Höhe
~1950 m ü. NN
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Was der Röster sagt

Description This lot is the result of contributions from approximately 900 smallholder farmers in Bensa woreda. Farms are typically under two hectares and managed using traditional, low input methods, with coffee grown alongside food crops under native shade trees. Producers deliver freshly harvested cherry daily to the Ayla washing station, operated by Testi Specialty Coffee. Each delivery is paid at a premium above the government rate, with additional payments distributed post sale; linking quality directly to financial return. Processing is tightly controlled; cherries are hand sorted and density graded via floatation before being pulped within hours of harvest. The parchment undergoes 36 to 48 hours of wet fermentation, followed by washing, channel grading, and a secondary soak in clean water. Drying takes place on raised beds under shade for 5 to 7 days, with frequent turning and hand sorting to ensure even moisture reduction and physical stability. PROCESS Washed REGION Bensa, Sidama ELEVATION 1950 VARIETAL Primarily JARC 74148, 74158, Landrace Varieties FLAVOUR PROFILE Lemon, honey, stonefruit ROAST Filter
Description This lot is the result of contributions from approximately 900 smallholder farmers in Bensa woreda. Farms are typically under two hectares and managed using traditional, low input methods, with coffee grown alongside food crops under native shade trees. Producers deliver freshly harvested cherry daily to the Ayla washing station, operated by Testi Specialty Coffee. Each delivery is paid at a premium above the government rate, with additional payments distributed post sale; linking quality directly to financial return. Processing is tightly controlled; cherries are hand sorted and density graded via floatation before being pulped within hours of harvest. The parchment undergoes 36 to 48 hours of wet fermentation, followed by washing, channel grading, and a secondary soak in clean water. Drying takes place on raised beds under shade for 5 to 7 days, with frequent turning and hand sorting to ensure even moisture reduction and physical stability. PROCESS Washed REGION Bensa, Sidama ELEVATION 1950 VARIETAL Primarily JARC 74148, 74158, Landrace Varieties FLAVOUR PROFILE Lemon, honey, stonefruit ROAST Filter
Original auf Englisch.
CODE BLACK COFFEE · AU

Ethiopia Ayla Bombe Washed Filter - Single Origin

Beim Röster ansehen
250g
20,61 $
(37,39 $/lbs)
1kg
67,51 $
(30,62 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Honig
Zitrone
Steinobst

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0 Bewertungen
Ab 20,61 $/250g
CODE BLACK COFFEE · AU

Ethiopia Ayla Bombe Washed Filter - Single Origin

Beim Röster ansehen
250g
20,61 $
(37,39 $/lbs)
1kg
67,51 $
(30,62 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Honig
Zitrone
Steinobst
Prozess
Höhe
~1950 m ü. NN
Empfohlen für
Filter

Was der Röster sagt

Description This lot is the result of contributions from approximately 900 smallholder farmers in Bensa woreda. Farms are typically under two hectares and managed using traditional, low input methods, with coffee grown alongside food crops under native shade trees. Producers deliver freshly harvested cherry daily to the Ayla washing station, operated by Testi Specialty Coffee. Each delivery is paid at a premium above the government rate, with additional payments distributed post sale; linking quality directly to financial return. Processing is tightly controlled; cherries are hand sorted and density graded via floatation before being pulped within hours of harvest. The parchment undergoes 36 to 48 hours of wet fermentation, followed by washing, channel grading, and a secondary soak in clean water. Drying takes place on raised beds under shade for 5 to 7 days, with frequent turning and hand sorting to ensure even moisture reduction and physical stability. PROCESS Washed REGION Bensa, Sidama ELEVATION 1950 VARIETAL Primarily JARC 74148, 74158, Landrace Varieties FLAVOUR PROFILE Lemon, honey, stonefruit ROAST Filter
Description This lot is the result of contributions from approximately 900 smallholder farmers in Bensa woreda. Farms are typically under two hectares and managed using traditional, low input methods, with coffee grown alongside food crops under native shade trees. Producers deliver freshly harvested cherry daily to the Ayla washing station, operated by Testi Specialty Coffee. Each delivery is paid at a premium above the government rate, with additional payments distributed post sale; linking quality directly to financial return. Processing is tightly controlled; cherries are hand sorted and density graded via floatation before being pulped within hours of harvest. The parchment undergoes 36 to 48 hours of wet fermentation, followed by washing, channel grading, and a secondary soak in clean water. Drying takes place on raised beds under shade for 5 to 7 days, with frequent turning and hand sorting to ensure even moisture reduction and physical stability. PROCESS Washed REGION Bensa, Sidama ELEVATION 1950 VARIETAL Primarily JARC 74148, 74158, Landrace Varieties FLAVOUR PROFILE Lemon, honey, stonefruit ROAST Filter
Original auf Englisch.

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