Anmelden
0 Bewertungen
Ab 23,00 $/300g
Prozess
Höhe
1535-1750 m ü. NN
Empfohlen für
Filter, Espresso

Was der Röster sagt

Select roast profile (Drip or Espresso) based on your brew method. Robinson Figueroa is a fourth-generation farmer and the manager of the ASPROTimaná cooperative in Huila, Colombia. His humble nature belies the passionate spirit of a true innovator and leader. Robinson ceaselessly pushes the quality of not only his own coffees, but also those of the entire co-op. Over the years his projects have included planting new coffee varieties, constructing a wet mill and cupping lab, and experimenting with processing methods and solar drying technology. This year's offering features notes of dried fig, maple, and allspice.
Select roast profile (Drip or Espresso) based on your brew method. Robinson Figueroa is a fourth-generation farmer and the manager of the ASPROTimaná cooperative in Huila, Colombia. His humble nature belies the passionate spirit of a true innovator and leader. Robinson ceaselessly pushes the quality of not only his own coffees, but also those of the entire co-op. Over the years his projects have included planting new coffee varieties, constructing a wet mill and cupping lab, and experimenting with processing methods and solar drying technology. This year's offering features notes of dried fig, maple, and allspice.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
COAVA COFFEE ROASTERS · US

Robinson Figueroa

Beim Röster ansehen
300g
23,00 $
(34,78 $/lbs)
1kg
60,50 $
(27,44 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Schokolade
Getrocknete Feige
Ahornsirup
Piment
Reichhaltig

Das könnte dir auch gefallen

Mehr von Coava Coffee Roasters

0 Bewertungen
Ab 23,00 $/300g
COAVA COFFEE ROASTERS · US

Robinson Figueroa

Beim Röster ansehen
300g
23,00 $
(34,78 $/lbs)
1kg
60,50 $
(27,44 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Schokolade
Getrocknete Feige
Ahornsirup
Piment
Reichhaltig
Prozess
Höhe
1535-1750 m ü. NN
Empfohlen für
Filter, Espresso

Was der Röster sagt

Select roast profile (Drip or Espresso) based on your brew method. Robinson Figueroa is a fourth-generation farmer and the manager of the ASPROTimaná cooperative in Huila, Colombia. His humble nature belies the passionate spirit of a true innovator and leader. Robinson ceaselessly pushes the quality of not only his own coffees, but also those of the entire co-op. Over the years his projects have included planting new coffee varieties, constructing a wet mill and cupping lab, and experimenting with processing methods and solar drying technology. This year's offering features notes of dried fig, maple, and allspice.
Select roast profile (Drip or Espresso) based on your brew method. Robinson Figueroa is a fourth-generation farmer and the manager of the ASPROTimaná cooperative in Huila, Colombia. His humble nature belies the passionate spirit of a true innovator and leader. Robinson ceaselessly pushes the quality of not only his own coffees, but also those of the entire co-op. Over the years his projects have included planting new coffee varieties, constructing a wet mill and cupping lab, and experimenting with processing methods and solar drying technology. This year's offering features notes of dried fig, maple, and allspice.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Coava Coffee Roasters