Select roast profile (Drip or Espresso) based on your brew method. The Vides family legacy began in 1958 when Jorge Vides, a traveling doctor, purchased a plot of land in Huehuetenango to pursue a new hobby outside of medicine. Over many years he worked to develop the plot and cultivate Bourbon and Caturra coffee varieties. Today, there are six farms managed by Jorge’s grandson, Renardo “Nayo” Ovalle Vides. Nayo focuses on improving coffee quality and equipment while continuing to grow a dedicated team of coffee professionals, which includes his wife, Jaqueline, a certified Q-grader who spends much of her time at their lab in Guatemala City. Look for well-rounded notes of orange, almond butter, and milk chocolate in the cup.

Select roast profile (Drip or Espresso) based on your brew method. The Vides family legacy began in 1958 when Jorge Vides, a traveling doctor, purchased a plot of land in Huehuetenango to pursue a new hobby outside of medicine. Over many years he worked to develop the plot and cultivate Bourbon and Caturra coffee varieties. Today, there are six farms managed by Jorge’s grandson, Renardo “Nayo” Ovalle Vides. Nayo focuses on improving coffee quality and equipment while continuing to grow a dedicated team of coffee professionals, which includes his wife, Jaqueline, a certified Q-grader who spends much of her time at their lab in Guatemala City. Look for well-rounded notes of orange, almond butter, and milk chocolate in the cup.