Anmelden
0 Bewertungen
21,00 $/300g
Höhe
~1200 m ü. NN
Empfohlen für
Filter, Espresso

Was der Röster sagt

Select roast profile (Drip or Espresso) based on your brew method. The Araponga micro-region sits at a high elevation in the state of Minas Gerais, spanning a range of microclimates that make it an ideal environment for specialty coffee to thrive. Local quality-focused programs centered on farmer education, improved processing techniques, and fermentation experimentation began in 2014, and has since grown a network of some 200 producers in the region. This offering brings together lots from four distinct farms - Morro dos Padeiros, Édio Miranda, Serra do Boné, and Casa Nova - all of whom have stood out for their pursuit of quality and dedication to their craft. In the cup, look for notes of apricot, wildflower honey, & fudge.
Select roast profile (Drip or Espresso) based on your brew method. The Araponga micro-region sits at a high elevation in the state of Minas Gerais, spanning a range of microclimates that make it an ideal environment for specialty coffee to thrive. Local quality-focused programs centered on farmer education, improved processing techniques, and fermentation experimentation began in 2014, and has since grown a network of some 200 producers in the region. This offering brings together lots from four distinct farms - Morro dos Padeiros, Édio Miranda, Serra do Boné, and Casa Nova - all of whom have stood out for their pursuit of quality and dedication to their craft. In the cup, look for notes of apricot, wildflower honey, & fudge.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
300g
21,00 $
(31,75 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Aprikose
Fudge
Wildblütenhonig

Das könnte dir auch gefallen

Mehr von Coava Coffee Roasters

0 Bewertungen
21,00 $/300g
300g
21,00 $
(31,75 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Aprikose
Fudge
Wildblütenhonig
Höhe
~1200 m ü. NN
Empfohlen für
Filter, Espresso

Was der Röster sagt

Select roast profile (Drip or Espresso) based on your brew method. The Araponga micro-region sits at a high elevation in the state of Minas Gerais, spanning a range of microclimates that make it an ideal environment for specialty coffee to thrive. Local quality-focused programs centered on farmer education, improved processing techniques, and fermentation experimentation began in 2014, and has since grown a network of some 200 producers in the region. This offering brings together lots from four distinct farms - Morro dos Padeiros, Édio Miranda, Serra do Boné, and Casa Nova - all of whom have stood out for their pursuit of quality and dedication to their craft. In the cup, look for notes of apricot, wildflower honey, & fudge.
Select roast profile (Drip or Espresso) based on your brew method. The Araponga micro-region sits at a high elevation in the state of Minas Gerais, spanning a range of microclimates that make it an ideal environment for specialty coffee to thrive. Local quality-focused programs centered on farmer education, improved processing techniques, and fermentation experimentation began in 2014, and has since grown a network of some 200 producers in the region. This offering brings together lots from four distinct farms - Morro dos Padeiros, Édio Miranda, Serra do Boné, and Casa Nova - all of whom have stood out for their pursuit of quality and dedication to their craft. In the cup, look for notes of apricot, wildflower honey, & fudge.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Coava Coffee Roasters