Red Grape | Oolong | Vanilla Region | KayanzaAltitude | 1700-1900 MASLProcess | HoneyVariety | Red Bourbon Kibingo is changing... This season, Kibingo has a fresh look and an even bigger heart. We’re proud to partner with Pieta, supporting those affected by suicide, self-harm, and mental health stigma. For every 250g box of Kibingo you purchase, we’ll donate €1 to help fund Pieta's vital work. This is our third time featuring Kibingo at Cloud Picker, and we’ve chosen a honey process, a unique approach in Burundi that’s been perfectly executed. Kibingo serves 1,739 farmers from the Kayanza commune, spread across 18 hills. Managed by Greenco, they provide farmer training and support while also focusing on environmental initiatives like installing solar panels and treating wastewater. The washing station has 10 fermentation tanks, 2 soaking tanks, 165 drying tables, and offers organic fertiliser from composted coffee pulp. The coffee beans are carefully processed and slowly dried for 2–3 weeks to ensure quality. Line them up, Bingo! Grab the new-look Kibingo and support both mental health advocacy and local farmers this season.

Red Grape | Oolong | Vanilla Region | KayanzaAltitude | 1700-1900 MASLProcess | HoneyVariety | Red Bourbon Kibingo is changing... This season, Kibingo has a fresh look and an even bigger heart. We’re proud to partner with Pieta, supporting those affected by suicide, self-harm, and mental health stigma. For every 250g box of Kibingo you purchase, we’ll donate €1 to help fund Pieta's vital work. This is our third time featuring Kibingo at Cloud Picker, and we’ve chosen a honey process, a unique approach in Burundi that’s been perfectly executed. Kibingo serves 1,739 farmers from the Kayanza commune, spread across 18 hills. Managed by Greenco, they provide farmer training and support while also focusing on environmental initiatives like installing solar panels and treating wastewater. The washing station has 10 fermentation tanks, 2 soaking tanks, 165 drying tables, and offers organic fertiliser from composted coffee pulp. The coffee beans are carefully processed and slowly dried for 2–3 weeks to ensure quality. Line them up, Bingo! Grab the new-look Kibingo and support both mental health advocacy and local farmers this season.