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Region
Was der Röster sagt
A boozy, fermentation-heavy natural-processed coffee produced by smallholders in the Uraga woreda (district) of the Oromia region of Ethiopia.A boozy, fermentation-heavy natural-processed coffee produced by smallholders in the Uraga woreda (district) of the Oromia region of Ethiopia.
Original auf Englisch.
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Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Alkoholisch
fermentiert