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Was der Röster sagt
producers: local smallholders region: Kamonyi elevation: 1600 - 1800 m.a.s.l species and variety: arabica, Red Bourbon processing method: washed fermentatiproducers: local smallholders region: Kamonyi elevation: 1600 - 1800 m.a.s.l species and variety: arabica, Red Bourbon processing method: washed fermentati
Original auf Englisch.
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Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Blumig
Fruchtig
Süß