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Was der Röster sagt
producer: Adriano Muñiz region: Cabo Verde, Minas Gerais elevation: 1100 m.a.s.l species and variety: arabica, Icatu processing method: natural fermentatioproducer: Adriano Muñiz region: Cabo Verde, Minas Gerais elevation: 1100 m.a.s.l species and variety: arabica, Icatu processing method: natural fermentatio
Original auf Englisch.
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Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel