0 Bewertungen
Ab 18,38 $/250g
Prozess
Region
Höhe
1800-2200 m ü. NN
Ernte
September-Oktober
Empfohlen für
Filter, Espresso, Cold Brew
Bio
Ja
Was der Röster sagt
- Information - Transparency - **Stone Fruit & Chocolate Harvest: Feb-Mar 2026 Country: Guatemala Producer: Community Lot Region: Huehuetenago Process: Washed Variety: Catuai & Bourbon Altitude: 1,200 - 1,900 masl** It’s never been more important to support coffee producers who go the extra mile to protect the environment. That’s why Super Nature is sourced exclusively from certified organic farms, where coffee is grown and produced without synthetic fertilisers, herbicides, or pesticides. Available year-round, this single-origin espresso showcases robust, fruity coffees from Ethiopia, Guatemala, and Peru. Our current Guatemala lot comes from Huehuetenango, where coffee is grown in the mountains surrounding the ancient Mayan site of Zaculeu. This vibrant coffee delivers bright stone fruit acidity, balanced by a sugary sweetness and rich chocolate in the finish. The coffee is produced by four quality focussed producers, with pulping, fermentation, and drying all carried out on the farm. - **Price we paid: USD $7.10 /lb** **FOB: USD $5.75 /lb Farm gate: USD $4.01 /lb** **Weight purchased: 2,070 kg** **Buying history: 6 years** **Importer: Caravela** **Cup Score: 86**- Information - Transparency - **Stone Fruit & Chocolate Harvest: Feb-Mar 2026 Country: Guatemala Producer: Community Lot Region: Huehuetenago Process: Washed Variety: Catuai & Bourbon Altitude: 1,200 - 1,900 masl** It’s never been more important to support coffee producers who go the extra mile to protect the environment. That’s why Super Nature is sourced exclusively from certified organic farms, where coffee is grown and produced without synthetic fertilisers, herbicides, or pesticides. Available year-round, this single-origin espresso showcases robust, fruity coffees from Ethiopia, Guatemala, and Peru. Our current Guatemala lot comes from Huehuetenango, where coffee is grown in the mountains surrounding the ancient Mayan site of Zaculeu. This vibrant coffee delivers bright stone fruit acidity, balanced by a sugary sweetness and rich chocolate in the finish. The coffee is produced by four quality focussed producers, with pulping, fermentation, and drying all carried out on the farm. - **Price we paid: USD $7.10 /lb** **FOB: USD $5.75 /lb Farm gate: USD $4.01 /lb** **Weight purchased: 2,070 kg** **Buying history: 6 years** **Importer: Caravela** **Cup Score: 86**
Original auf Englisch.
250g
18,38 $
(33,35 $/lbs)1kg
56,82 $
(25,77 $/lbs)4kg
187,16 $
(21,22 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel
Geschmacksnoten
Karamell
Traube
Milchschokolade