CALENDAR COFFEE · IE
Super Nature Espresso | Peru
Peru 🇵🇪 · Gewaschen · Empfohlen für Filter, Espresso, Cold Brew · Bio
$21.73/lbs
Bestes Angebot
$18.82/250g
$34.15/lbs
$58.18/1kg
$26.39/lbs
$191.65/4kg
$21.73/lbs
Geschmacksnoten
Karamell
Traube
Milchschokolade
Region
Jaén, Peru 🇵🇪
Prozess
Gewaschen
Produzent
Community Lot
Höhe
1800-2200 m ü. NN
Ernte
September-Oktober
Varietät
Bourbon, Caturra
“
Was die Marke sagt
Grape & Milk Chocolate
Harvest: Sep - Oct 2025
Country: Peru
Producer: Community Lot
Region: Jaen
Process: Washed
Variety: Bourbon & Caturra
Altitude: 1,800 - 2,200 masl
It's never been more important to support producers who go the extra mile to protect the environment. That’s why Super Nature is always sourced from certified organic farms, grown and produced without the use of synthetic fertilisers, herbicides, or pesticides. This single origin espresso is available all year round, showcasing robust, fruity coffees from Ethiopia and Peru.
This coffee comes from a group of quality-focused producers in Jaén, Northern Peru, and reflects the care and craftsmanship of smallholder farming. The average producer cultivates just over two hectares of organically certified coffee, with pulping, fermenting, and drying all carried out on the farm.
Expect a sweet and balanced espresso with notes of grape, caramel and milk chocolate.
Grape & Milk Chocolate
Harvest: Sep - Oct 2025
Country: Peru
Producer: Community Lot
Region: Jaen
Process: Washed
Variety: Bourbon & Caturra
Altitude: 1,800 - 2,200 masl
It's never been more important to support producers who go the extra mile to protect the environment. That’s why Super Nature is always sourced from certified organic farms, grown and produced without the use of synthetic fertilisers, herbicides, or pesticides. This single origin espresso is available all year round, showcasing robust, fruity coffees from Ethiopia and Peru.
This coffee comes from a group of quality-focused producers in Jaén, Northern Peru, and reflects the care and craftsmanship of smallholder farming. The average producer cultivates just over two hectares of organically certified coffee, with pulping, fermenting, and drying all carried out on the farm.
Expect a sweet and balanced espresso with notes of grape, caramel and milk chocolate.
Original auf Englisch.
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