Orange & Baking Spices Harvest: June 2025

Country: Rwanda Producer: Rwamatamu washing station Region: Karongi, Western Province Process: Washed Variety: Bourbon Altitude: 1,600-2,000 masl

Rwamatamu is a family-owned farm and washing station located in Rwanda’s Western Province. We were first introduced to the owners through the importer Omwani, and last year we had the privilege of meeting Bernice, Gaston, Leticia, and the rest of the Rwamatamu team in Rwanda. The trip was an incredible experience and it allowed us to lay the foundations for a more direct way of sourcing coffee in this country, which we're very excited about.

In 2025, Rwamatamu placed second in the prestigious Best of Rwanda competition and this coffee is the first of two lots we will be roasting from this harvest. We hope you enjoy it as much as we do!

This coffee has been roasted for espresso and you can expect a bright and syrupy cup with notes of orange, raisin and baking spices.