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Ab 28,00 $/12oz
Was der Röster sagt
Cupping notes: Cinnamon, grape, caramel This natural Yirgacheffe is prepared at the Sede washing station in Konga, where smallholders bring their cherry. - **Origin:** Ethiopia - **Region:** Yirgacheffe (kebele Sede / Konga) - **Station:** Sede washing station (Konga) - **Producer:** Konga / Sede station smallholders - **Altitude:** 1780–1870 masl - **Variety:** Heirloom Ethiopian varieties - **Process:** Natural - **Agtron:** 57.73 / 78.1 (whole / ground) Roasted by Cajé.Cupping notes: Cinnamon, grape, caramel This natural Yirgacheffe is prepared at the Sede washing station in Konga, where smallholders bring their cherry. - **Origin:** Ethiopia - **Region:** Yirgacheffe (kebele Sede / Konga) - **Station:** Sede washing station (Konga) - **Producer:** Konga / Sede station smallholders - **Altitude:** 1780–1870 masl - **Variety:** Heirloom Ethiopian varieties - **Process:** Natural - **Agtron:** 57.73 / 78.1 (whole / ground) Roasted by Cajé.
Original auf Englisch.
12oz
28,00 $
(37,34 $/lbs)5lb
165,50 $
(33,10 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Karamell
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