Anmelden
Archiviert · Nicht mehr erhältlich
0 Bewertungen
Ab 14,92 $/250g
Varietät
Höhe
~1800 m ü. NN
Empfohlen für
Espresso

Was der Röster sagt

- - Nice citrus zest acidity - Notes of lychee and rum fruit punch - Berry sweetness Altitude: Around 1800 masl Soil: Red Volcanic Variety: SL 28 & 34, Batian Importer: Sucafina Specialty Rob says: Our relationship with the Kii Factory is one we truly treasure, and this marks the sixt lot we’ve sourced from this renowned coffee collective. Nestled in Kirinyaga, the coffee farms are a blend of smallholders and block holders, ranging from small to medium-sized operations. Many farmers without their own processing facilities rely on local cooperatives, delivering their freshly harvested cherries to nearby wet mills. What makes Kirinyaga’s coffee truly special is its natural setting. Most farms grow their coffee under the shade of Grevillea and Muringa Alloevella trees, which create ideal conditions for cultivating vibrant, high-quality beans.
- - Nice citrus zest acidity - Notes of lychee and rum fruit punch - Berry sweetness Altitude: Around 1800 masl Soil: Red Volcanic Variety: SL 28 & 34, Batian Importer: Sucafina Specialty Rob says: Our relationship with the Kii Factory is one we truly treasure, and this marks the sixt lot we’ve sourced from this renowned coffee collective. Nestled in Kirinyaga, the coffee farms are a blend of smallholders and block holders, ranging from small to medium-sized operations. Many farmers without their own processing facilities rely on local cooperatives, delivering their freshly harvested cherries to nearby wet mills. What makes Kirinyaga’s coffee truly special is its natural setting. Most farms grow their coffee under the shade of Grevillea and Muringa Alloevella trees, which create ideal conditions for cultivating vibrant, high-quality beans.
Original auf Englisch.
CAFFENATION · BE

ESPRESSO - NEW CROP! Kenya Kirinyaga KII AB

Nicht mehr erhältlich
250g
14,92 $
(27,07 $/lbs)
1kg
57,38 $
(26,03 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Beeren
Litschi
Zitrusschale
Rum-Fruchtpunsch

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Mehr von Caffenation

Archiviert · Nicht mehr erhältlich
0 Bewertungen
Ab 14,92 $/250g
CAFFENATION · BE

ESPRESSO - NEW CROP! Kenya Kirinyaga KII AB

Nicht mehr erhältlich
250g
14,92 $
(27,07 $/lbs)
1kg
57,38 $
(26,03 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Beeren
Litschi
Zitrusschale
Rum-Fruchtpunsch
Varietät
Höhe
~1800 m ü. NN
Empfohlen für
Espresso

Was der Röster sagt

- - Nice citrus zest acidity - Notes of lychee and rum fruit punch - Berry sweetness Altitude: Around 1800 masl Soil: Red Volcanic Variety: SL 28 & 34, Batian Importer: Sucafina Specialty Rob says: Our relationship with the Kii Factory is one we truly treasure, and this marks the sixt lot we’ve sourced from this renowned coffee collective. Nestled in Kirinyaga, the coffee farms are a blend of smallholders and block holders, ranging from small to medium-sized operations. Many farmers without their own processing facilities rely on local cooperatives, delivering their freshly harvested cherries to nearby wet mills. What makes Kirinyaga’s coffee truly special is its natural setting. Most farms grow their coffee under the shade of Grevillea and Muringa Alloevella trees, which create ideal conditions for cultivating vibrant, high-quality beans.
- - Nice citrus zest acidity - Notes of lychee and rum fruit punch - Berry sweetness Altitude: Around 1800 masl Soil: Red Volcanic Variety: SL 28 & 34, Batian Importer: Sucafina Specialty Rob says: Our relationship with the Kii Factory is one we truly treasure, and this marks the sixt lot we’ve sourced from this renowned coffee collective. Nestled in Kirinyaga, the coffee farms are a blend of smallholders and block holders, ranging from small to medium-sized operations. Many farmers without their own processing facilities rely on local cooperatives, delivering their freshly harvested cherries to nearby wet mills. What makes Kirinyaga’s coffee truly special is its natural setting. Most farms grow their coffee under the shade of Grevillea and Muringa Alloevella trees, which create ideal conditions for cultivating vibrant, high-quality beans.
Original auf Englisch.

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