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CAFE ORIGEN · US
Peru Decaf
Peru 🇵🇪 · Gewaschen, Sonnengetrocknet · Mittlere Röstung · Entkoffeiniert
$14.17/lbs
Bestes Angebot
$19.99/8oz
$39.98/lbs
$21.99/12oz
$29.32/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Geschmacksnoten
Karamell
Zitrus
Region
Piura, Peru 🇵🇪 · Amazonas, Peru 🇵🇪
Prozess
Gewaschen, Sonnengetrocknet
Produzent
Cooperativa Agricola de Servicisios Norandino
Höhe
1100-1700 m ü. NN
Varietät
Bourbon, Catimor, Catuaí, Caturra, Pache
Was die Marke sagt
Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!
CAFE ORIGEN · US
Peru Decaf
Peru 🇵🇪 · Gewaschen, Sonnengetrocknet · Mittlere Röstung · Entkoffeiniert
$14.17/lbs
Bestes Angebot
$19.99/8oz
$39.98/lbs
$21.99/12oz
$29.32/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Geschmacksnoten
Karamell
Zitrus
Region
Piura, Peru 🇵🇪 · Amazonas, Peru 🇵🇪
Prozess
Gewaschen, Sonnengetrocknet
Produzent
Cooperativa Agricola de Servicisios Norandino
Höhe
1100-1700 m ü. NN
Varietät
Bourbon, Catimor, Catuaí, Caturra, Pache
Was die Marke sagt
Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!