CAFE ORIGEN · US
Nicaragua
Nicaragua 🇳🇮 · Gewaschen · Mittlere Röstung
$14.17/lbs
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Geschmacksnoten
Kakao
Zitrus
Blumig
Region
Matagalpa, Nicaragua 🇳🇮
Prozess
Gewaschen
Produzent
Molino Norte
Höhe
900-1590 m ü. NN
Varietät
Catimor, Catuaí, Parainema
“
Was die Marke sagt
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Original auf Englisch.
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