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CAFE ORIGEN · US
Nicaragua
Nicaragua 🇳🇮 · Gewaschen · Mittlere Röstung
$14.17/lbs
Bestes Angebot
$21.99/14oz
$25.13/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Geschmacksnoten
Kakao
Zitrus
Blumig
Region
Matagalpa, Nicaragua 🇳🇮
Prozess
Gewaschen
Produzent
Molino Norte
Höhe
900-1590 m ü. NN
Varietät
Catimor, Catuaí, Parainema
Was die Marke sagt
Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!
CAFE ORIGEN · US
Nicaragua
Nicaragua 🇳🇮 · Gewaschen · Mittlere Röstung
$14.17/lbs
Bestes Angebot
$21.99/14oz
$25.13/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Geschmacksnoten
Kakao
Zitrus
Blumig
Region
Matagalpa, Nicaragua 🇳🇮
Prozess
Gewaschen
Produzent
Molino Norte
Höhe
900-1590 m ü. NN
Varietät
Catimor, Catuaí, Parainema
Was die Marke sagt
Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!