Anmelden
CAFE ORIGEN · US
Honduras
Honduras 🇭🇳 · Gewaschen, Sonnengetrocknet · Mittlere Röstung
$14.17/lbs
Bestes Angebot
$21.99/14oz
$25.13/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Geschmacksnoten
Brauner Zucker
Karamell
Gewürze
Region
La Paz, Honduras 🇭🇳
Prozess
Gewaschen, Sonnengetrocknet
Produzent
Cafe Organics Marcala
Höhe
1300-1700 m ü. NN
Varietät
Bourbon, Catuaí, Caturra, Lempira, Typica
Was die Marke sagt
Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!
CAFE ORIGEN · US
Honduras
Honduras 🇭🇳 · Gewaschen, Sonnengetrocknet · Mittlere Röstung
$14.17/lbs
Bestes Angebot
$21.99/14oz
$25.13/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Geschmacksnoten
Brauner Zucker
Karamell
Gewürze
Region
La Paz, Honduras 🇭🇳
Prozess
Gewaschen, Sonnengetrocknet
Produzent
Cafe Organics Marcala
Höhe
1300-1700 m ü. NN
Varietät
Bourbon, Catuaí, Caturra, Lempira, Typica
Was die Marke sagt
Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!