Anmelden
CAFE ORIGEN · US
Ethiopia Natural
Äthiopien 🇪🇹 · Natural, Sonnengetrocknet · Empfohlen für Espresso · Mittlere Röstung
$14.17/lbs
Bestes Angebot
$21.99/14oz
$25.13/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Geschmacksnoten
Karamell
Milchschokolade
Region
Sidama, Äthiopien 🇪🇹
Prozess
Natural, Sonnengetrocknet
Produzent
Smallholder farmers from thee Sidama zone.
Höhe
1700-1900 m ü. NN
Varietät
Ethiopian heirloom
Was die Marke sagt
Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!
CAFE ORIGEN · US
Ethiopia Natural
Äthiopien 🇪🇹 · Natural, Sonnengetrocknet · Empfohlen für Espresso · Mittlere Röstung
$14.17/lbs
Bestes Angebot
$21.99/14oz
$25.13/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Geschmacksnoten
Karamell
Milchschokolade
Region
Sidama, Äthiopien 🇪🇹
Prozess
Natural, Sonnengetrocknet
Produzent
Smallholder farmers from thee Sidama zone.
Höhe
1700-1900 m ü. NN
Varietät
Ethiopian heirloom
Was die Marke sagt
Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!