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CAFE ORIGEN · US
Bali Blue
Indonesien 🇮🇩 · Wet Hulled · Empfohlen für Espresso · Mittlere Röstung
$14.17/lbs
Bestes Angebot
$21.99/14oz
$25.13/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Geschmacksnoten
Brauner Zucker
Dunkle Schokolade
Melasse
Region
Kintamani, Indonesien 🇮🇩
Prozess
Wet Hulled
Produzent
Smallholder farmers from Kintamani
Höhe
1200-1600 m ü. NN
Varietät
Bourbon, Catimor, Typica
Was die Marke sagt
Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!
CAFE ORIGEN · US
Bali Blue
Indonesien 🇮🇩 · Wet Hulled · Empfohlen für Espresso · Mittlere Röstung
$14.17/lbs
Bestes Angebot
$21.99/14oz
$25.13/lbs
$29.99/1.125lb
$26.66/lbs
$44.99/2.25lb
$19.99/lbs
$84.99/6lb
$14.17/lbs
$169.99/7.5lb
$22.67/lbs
Geschmacksnoten
Brauner Zucker
Dunkle Schokolade
Melasse
Region
Kintamani, Indonesien 🇮🇩
Prozess
Wet Hulled
Produzent
Smallholder farmers from Kintamani
Höhe
1200-1600 m ü. NN
Varietät
Bourbon, Catimor, Typica
Was die Marke sagt
Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!