Yirgacheffe, in southern Ethiopia's Gedeo Zone, is one of the most celebrated origins in speciality coffee — known for its purity, elegance, and floral complexity. This lot comes from smallholder farmers in the village of Banko Gotiti, where coffee is grown on small family plots, hand-picked, and selectively harvested. After picking, the coffee is washed and dried on raised African beds, where slow, even airflow preserves the integrity of each bean. The result is everything Yirgacheffe promises: a clean, refined cup with the region's signature brightness.

Yirgacheffe, in southern Ethiopia's Gedeo Zone, is one of the most celebrated origins in speciality coffee — known for its purity, elegance, and floral complexity. This lot comes from smallholder farmers in the village of Banko Gotiti, where coffee is grown on small family plots, hand-picked, and selectively harvested. After picking, the coffee is washed and dried on raised African beds, where slow, even airflow preserves the integrity of each bean. The result is everything Yirgacheffe promises: a clean, refined cup with the region's signature brightness.