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0 Bewertungen
Ab 6,78 $/250g
Was der Röster sagt
The second darkest of our roasts, this blend, with coffee beans from Karnataka and Tamil Nadu, has great body, low acidity, and is a favourite choice for coffee drinkers who enjoy a strong cup, with its characteristic bittersweet notes. The Vienna Roast is best enjoyed with milk. Best enjoyed with milk, we recommend brewing this as an espresso or using manual brewing equipment such as Moka Pot, French Press, or South Indian filter. Recommended Resting Period: 9 DaysThe second darkest of our roasts, this blend, with coffee beans from Karnataka and Tamil Nadu, has great body, low acidity, and is a favourite choice for coffee drinkers who enjoy a strong cup, with its characteristic bittersweet notes. The Vienna Roast is best enjoyed with milk. Best enjoyed with milk, we recommend brewing this as an espresso or using manual brewing equipment such as Moka Pot, French Press, or South Indian filter. Recommended Resting Period: 9 Days
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
250g
6,78 $
(12,30 $/lbs)500g
12,52 $
(11,36 $/lbs)1kg
23,06 $
(10,46 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Dunkel
Geschmacksnoten
Kakao
Herb-süß
Eiche