0 Bewertungen
Ab 7,31 $/250g
Prozess
Region
Varietät
Höhe
1158-1160 m ü. NN
Empfohlen für
Filter, Espresso, Perkolation
Was der Röster sagt
About Sampigehoney Estate A regular on our seasonal roster returns. This medium-dark roast, processed using the washed method, brews comforting cups with a chocolatey and nutty flavour profile. It opens with aromas of honey and raisins, leading to a syrupy mouthfeel and medium-high body. Each sip offers layers of zesty orange marmalade, rich dark chocolate, and sweet raisins, rounded off by a lingering chocolatey finish. Delicious both black and with milk, this coffee is best brewed as an espresso, in a French Press, or with a Moka Pot. Recommended Resting Period: 9 DaysAbout Sampigehoney Estate A regular on our seasonal roster returns. This medium-dark roast, processed using the washed method, brews comforting cups with a chocolatey and nutty flavour profile. It opens with aromas of honey and raisins, leading to a syrupy mouthfeel and medium-high body. Each sip offers layers of zesty orange marmalade, rich dark chocolate, and sweet raisins, rounded off by a lingering chocolatey finish. Delicious both black and with milk, this coffee is best brewed as an espresso, in a French Press, or with a Moka Pot. Recommended Resting Period: 9 Days
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
250g
7,31 $
(13,26 $/lbs)500g
13,57 $
(12,31 $/lbs)1kg
24,84 $
(11,27 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel
Geschmacksnoten
Dunkle Schokolade
Honig
Rosine
Orangenmarmelade