0 Bewertungen
Ab 8,86 $/250g
Region
Varietät
Höhe
1000-1200 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
Our newest release comes from the mist-threaded hills of Chikmagalur. Crafted by third-generation producer, Sharan, this anaerobic natural lot brews punchy cups with pleasant sweetness. Roasted to a light profile, this coffee feels like a burst of fruit from the first whiff to the last sip. It opens with pineapple and molasses on the nose, before settling into red apple, pear, and almond on the palate. Each sip comes with a well-rounded mouthfeel, a medium body, and a zesty finish. Our roasters recommend brewing it black, either as a pour over or using an AeroPress. Recommended Resting Period: 12 daysOur newest release comes from the mist-threaded hills of Chikmagalur. Crafted by third-generation producer, Sharan, this anaerobic natural lot brews punchy cups with pleasant sweetness. Roasted to a light profile, this coffee feels like a burst of fruit from the first whiff to the last sip. It opens with pineapple and molasses on the nose, before settling into red apple, pear, and almond on the palate. Each sip comes with a well-rounded mouthfeel, a medium body, and a zesty finish. Our roasters recommend brewing it black, either as a pour over or using an AeroPress. Recommended Resting Period: 12 days
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
250g
8,86 $
(16,08 $/lbs)500g
16,47 $
(14,94 $/lbs)1kg
30,12 $
(13,66 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell
Geschmacksnoten
Mandel
Melasse
Birne
Ananas
Roter Apfel