0 Bewertungen
Ab 7,31 $/250g
Prozess
Region
Varietät
Höhe
~1500 m ü. NN
Empfohlen für
Espresso, Perkolation
Was der Röster sagt
A single origin dark roast, this coffee comes from a Rainforest Alliance-certified farm. The producers used a custom-designed pulper to process this washed lot, minimising water usage. In the cup, you'll first notice the aroma of brown spices. The brew, characterised by mellow acidity, a heavy body, and a velvety mouthfeel, reminds of oak, toasted walnuts, and malt. A bittersweet finish lingers between sips. We recommend brewing this coffee as an espresso, using a Moka Pot, French Press, or an AeroPress. It is rich enough to enjoy black, and also pairs well with milk. Recommended Resting Period: 7 DaysA single origin dark roast, this coffee comes from a Rainforest Alliance-certified farm. The producers used a custom-designed pulper to process this washed lot, minimising water usage. In the cup, you'll first notice the aroma of brown spices. The brew, characterised by mellow acidity, a heavy body, and a velvety mouthfeel, reminds of oak, toasted walnuts, and malt. A bittersweet finish lingers between sips. We recommend brewing this coffee as an espresso, using a Moka Pot, French Press, or an AeroPress. It is rich enough to enjoy black, and also pairs well with milk. Recommended Resting Period: 7 Days
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
250g
7,31 $
(13,26 $/lbs)500g
13,57 $
(12,31 $/lbs)1kg
24,84 $
(11,27 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Dunkel
Geschmacksnoten
Malz
Eiche
Geröstete Walnuss