0 Bewertungen
Ab 7,31 $/250g
Prozess
Region
Varietät
Höhe
1170-1600 m ü. NN
Empfohlen für
Filter, Espresso, Perkolation
Was der Röster sagt
Coffee beans from Baarbara Estate, roasted to a medium-dark profile, have a wonderful aroma of sweet caramel and dried apricot. We love this coffee’s intense, chocolatey flavour profile. To taste the syrupy, smooth mouthfeel of this coffee, we recommend brewing it as a pour over, an espresso or using an AeroPress, Moka Pot or a French Press. If you’ve enjoyed our coffees from Attikan Estate and Sandalwood Estate, you’ll appreciate the sweet aftertaste and medium acidity of this heavy-bodied coffee. Recommended Resting Period: 8 DaysCoffee beans from Baarbara Estate, roasted to a medium-dark profile, have a wonderful aroma of sweet caramel and dried apricot. We love this coffee’s intense, chocolatey flavour profile. To taste the syrupy, smooth mouthfeel of this coffee, we recommend brewing it as a pour over, an espresso or using an AeroPress, Moka Pot or a French Press. If you’ve enjoyed our coffees from Attikan Estate and Sandalwood Estate, you’ll appreciate the sweet aftertaste and medium acidity of this heavy-bodied coffee. Recommended Resting Period: 8 Days
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
250g
7,31 $
(13,26 $/lbs)500g
13,57 $
(12,31 $/lbs)1kg
24,84 $
(11,27 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel
Geschmacksnoten
Karamell
Dunkle Schokolade
Melasse
Walnuss
Getrocknete Aprikose