Single origin coffee from Indonesia, Yolan Tirta, Sulawesi. This coffee offers a unique flavour profile with tasting notes of chocolate, caramel, and nuts. It is roasted to a medium level, making it suitable for both espresso and filter brewing methods. Grown at an altitude of 1200-1500 meters, this coffee is processed using the wet-hulled method, which contributes to its rich body and complex flavour. This is a high-quality coffee perfect for those who appreciate nuanced and well-balanced brews.