Milk Chocolate. Caramel. Raisin. Country: Brazil Region: Cerrado Mineiro Altitude: 1170 MASL Processing: Natural Anaerobic Variety: Arara Roast: Omni Gabriel Nunes, a third-generation coffee producer and agronomist from the University of Viçosa, now leads the family’s work at Chapadão Farm with a vision of innovation and global export. Building on the legacy begun in 1984 when his father Osmar Junior planted Arabica coffee in Brazil’s Cerrado Mineiro, Gabriel applies modern agricultural knowledge and technology to elevate the farm’s quality.

Milk Chocolate. Caramel. Raisin. Country: Brazil Region: Cerrado Mineiro Altitude: 1170 MASL Processing: Natural Anaerobic Variety: Arara Roast: Omni Gabriel Nunes, a third-generation coffee producer and agronomist from the University of Viçosa, now leads the family’s work at Chapadão Farm with a vision of innovation and global export. Building on the legacy begun in 1984 when his father Osmar Junior planted Arabica coffee in Brazil’s Cerrado Mineiro, Gabriel applies modern agricultural knowledge and technology to elevate the farm’s quality.