Fruity. Delicate. Sweet Crafted especially for the adventurous coffee drinker, this innovative blend is unique. Fruity and floral, it’s the kind of coffee that will leave you feeling inspired. We use a light roast to highlight the subtle flavours and delicate tones of these beans. Blend Origins: Ethiopia, Colombia. 2015 Golden Bean Roasting Competition - Silver Medal, highest-scoring Milk Coffee from WA 2016 Australian International Coffee Awards - Bronze Medal 2017 Golden Bean Roasting Competition - Bronze Medal, tied for highest-scoring Milk Coffee from WA 2019 Australian International Coffee Awards - Silver Medal. This is WA's highest-scoring milk coffee for the year 2019 Golden Bean Roasting Competition - Bronze Medal 2020 Australian International Coffee Awards - Silver Medal 2021 Golden Bean Roasting Competition - Bronze Medal 2022 Australian International Coffee Awards - Bronze Medal 2022 Golden Bean Roasting Competition - Bronze Medal Espresso Brew Guide 1:2 ratio, 20g:40g of ground coffee to extracted shot 28-32 seconds depending on preference

Fruity. Delicate. Sweet Crafted especially for the adventurous coffee drinker, this innovative blend is unique. Fruity and floral, it’s the kind of coffee that will leave you feeling inspired. We use a light roast to highlight the subtle flavours and delicate tones of these beans. Blend Origins: Ethiopia, Colombia. 2015 Golden Bean Roasting Competition - Silver Medal, highest-scoring Milk Coffee from WA 2016 Australian International Coffee Awards - Bronze Medal 2017 Golden Bean Roasting Competition - Bronze Medal, tied for highest-scoring Milk Coffee from WA 2019 Australian International Coffee Awards - Silver Medal. This is WA's highest-scoring milk coffee for the year 2019 Golden Bean Roasting Competition - Bronze Medal 2020 Australian International Coffee Awards - Silver Medal 2021 Golden Bean Roasting Competition - Bronze Medal 2022 Australian International Coffee Awards - Bronze Medal 2022 Golden Bean Roasting Competition - Bronze Medal Espresso Brew Guide 1:2 ratio, 20g:40g of ground coffee to extracted shot 28-32 seconds depending on preference