MEET THE PRODUCER | Julio Cesar Madrid is a name you've seen here before—he's the director of the joint farms, Finca La Riviera and Finca Milan, which were first cultivated by Julio's ancestors over forty years ago. Together with his business partner, Andres Julio Quinceno, Julio Madrid has made it his life's work to produce incredible coffees and practice innovative and exacting processing methods. TRUST THE PROCESS | This coffee is a blend of three distinct Caturra lots from Finca La Riviera, each of which is a co-ferment experiment processed meticulously by Quinceno: - NG, a passion fruit co-ferment - Logan, a stone fruit co-ferment - Nitro Caturra, a watermelon co-ferment During each of these fermentation processes, Quinceno adds fresh fruit, dried fruit, and natural fruit hydrosols to the coffee cherries during the fermentation period. TAKE A SIP | We have featured many a coffee that’s worthy of a spot on the candy aisle, and this blend is certainly no different! Tropical, citric and sweet, it sort of tastes like popping a handful of white, red, and green Haribo’s into your mouth. Like that experience, there’s a ton of flavor happening here–think pineapple, raspberry, watermelon, and lychee, among others. But somehow, this coffee manages to temper the intensity in favor of something more lighthearted and fun. It’s well suited for iced pourovers, making it the perfect coffee to enjoy on a hot, sunny day. Origin | La Estrella, Risaralda, Colombia Producer | Julio Madrid (producer) | Julio Quinceno (process guru) Farm | La Riviera Process | Co-ferment Variety | Catiurra Elevation | 1700 MASL

MEET THE PRODUCER | Julio Cesar Madrid is a name you've seen here before—he's the director of the joint farms, Finca La Riviera and Finca Milan, which were first cultivated by Julio's ancestors over forty years ago. Together with his business partner, Andres Julio Quinceno, Julio Madrid has made it his life's work to produce incredible coffees and practice innovative and exacting processing methods. TRUST THE PROCESS | This coffee is a blend of three distinct Caturra lots from Finca La Riviera, each of which is a co-ferment experiment processed meticulously by Quinceno: - NG, a passion fruit co-ferment - Logan, a stone fruit co-ferment - Nitro Caturra, a watermelon co-ferment During each of these fermentation processes, Quinceno adds fresh fruit, dried fruit, and natural fruit hydrosols to the coffee cherries during the fermentation period. TAKE A SIP | We have featured many a coffee that’s worthy of a spot on the candy aisle, and this blend is certainly no different! Tropical, citric and sweet, it sort of tastes like popping a handful of white, red, and green Haribo’s into your mouth. Like that experience, there’s a ton of flavor happening here–think pineapple, raspberry, watermelon, and lychee, among others. But somehow, this coffee manages to temper the intensity in favor of something more lighthearted and fun. It’s well suited for iced pourovers, making it the perfect coffee to enjoy on a hot, sunny day. Origin | La Estrella, Risaralda, Colombia Producer | Julio Madrid (producer) | Julio Quinceno (process guru) Farm | La Riviera Process | Co-ferment Variety | Catiurra Elevation | 1700 MASL