Anmelden
Ausverkauft
0 Bewertungen
48,00 $/60g
Prozess
Varietät
Höhe
~1850 m ü. NN

Was der Röster sagt

Skip to product information - Open media 1 in modal - Open media 2 in modal 1 of 2 Big Sur Coffee 26 New Season - Panama Esmeralda Special Natural Geisha Aguila 7NC 60g 26 New Season - Panama Esmeralda Special Natural Geisha Aguila 7NC 60g Regular price $48.00 USD Regular price Sale price $48.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 26 New Season - Panama Esmeralda Special Natural Geisha Aguila 7NC 60g Increase quantity for 26 New Season - Panama Esmeralda Special Natural Geisha Aguila 7NC 60g Sold out Country: Panama Region: Boquete Farm: El Velo Plot: Aguila Altitude: 1,850 masl Variety: Geisha Harvest: April 22, 2026 Process: Natural Drying: 22 days of cold-room drying Tasting Notes: Jasmine, White Peach, Purple Grape, Fruit Candy About Beans: Aguila and Guabo are the two highest-elevation plots within El Velo Farm of Hacienda La Esmeralda, both reaching 1,850 meters above sea level. Having previously featured several exceptional Guabo lots, we had been eagerly anticipating our first release from Aguila. The green coffee immediately exceeded our expectations. The beans are remarkably large and elongated, displaying the classic slender shape of Geisha. Their beautiful yellow-green hue, characteristic of a well-processed natural coffee, hints at the abundance of sugars and nutrients developed during the slow maturation at this extraordinary elevation. Despite an ultra-light roast profile, the bean surface still takes on an inviting raw sugar tone, a testament to its exceptional sweetness. In the cup, delicate jasmine and white peach emerge first, followed by an intensely sweet purple grape character. The sweetness is so pronounced that it reminded our entire team of fruit candy, before finishing with a lingering floral aftertaste that seems to last endlessly. View full details
Skip to product information - Open media 1 in modal - Open media 2 in modal 1 of 2 Big Sur Coffee 26 New Season - Panama Esmeralda Special Natural Geisha Aguila 7NC 60g 26 New Season - Panama Esmeralda Special Natural Geisha Aguila 7NC 60g Regular price $48.00 USD Regular price Sale price $48.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 26 New Season - Panama Esmeralda Special Natural Geisha Aguila 7NC 60g Increase quantity for 26 New Season - Panama Esmeralda Special Natural Geisha Aguila 7NC 60g Sold out Country: Panama Region: Boquete Farm: El Velo Plot: Aguila Altitude: 1,850 masl Variety: Geisha Harvest: April 22, 2026 Process: Natural Drying: 22 days of cold-room drying Tasting Notes: Jasmine, White Peach, Purple Grape, Fruit Candy About Beans: Aguila and Guabo are the two highest-elevation plots within El Velo Farm of Hacienda La Esmeralda, both reaching 1,850 meters above sea level. Having previously featured several exceptional Guabo lots, we had been eagerly anticipating our first release from Aguila. The green coffee immediately exceeded our expectations. The beans are remarkably large and elongated, displaying the classic slender shape of Geisha. Their beautiful yellow-green hue, characteristic of a well-processed natural coffee, hints at the abundance of sugars and nutrients developed during the slow maturation at this extraordinary elevation. Despite an ultra-light roast profile, the bean surface still takes on an inviting raw sugar tone, a testament to its exceptional sweetness. In the cup, delicate jasmine and white peach emerge first, followed by an intensely sweet purple grape character. The sweetness is so pronounced that it reminded our entire team of fruit candy, before finishing with a lingering floral aftertaste that seems to last endlessly. View full details
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
BIG SUR COFFEE · CN

26 New Season - Panama Esmeralda Special Natural Geisha Aguila 7NC 60g

Beim Röster ansehen
60g
48,00 $
(362,87 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Sehr hell

Geschmacksnoten

Jasmin
Violette Traube
Weißer Pfirsich
Fruchtbonbon

Das könnte dir auch gefallen

Mehr von Big Sur Coffee

Ausverkauft
0 Bewertungen
48,00 $/60g
BIG SUR COFFEE · CN

26 New Season - Panama Esmeralda Special Natural Geisha Aguila 7NC 60g

Beim Röster ansehen
60g
48,00 $
(362,87 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Sehr hell

Geschmacksnoten

Jasmin
Violette Traube
Weißer Pfirsich
Fruchtbonbon
Prozess
Varietät
Höhe
~1850 m ü. NN

Was der Röster sagt

Skip to product information - Open media 1 in modal - Open media 2 in modal 1 of 2 Big Sur Coffee 26 New Season - Panama Esmeralda Special Natural Geisha Aguila 7NC 60g 26 New Season - Panama Esmeralda Special Natural Geisha Aguila 7NC 60g Regular price $48.00 USD Regular price Sale price $48.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 26 New Season - Panama Esmeralda Special Natural Geisha Aguila 7NC 60g Increase quantity for 26 New Season - Panama Esmeralda Special Natural Geisha Aguila 7NC 60g Sold out Country: Panama Region: Boquete Farm: El Velo Plot: Aguila Altitude: 1,850 masl Variety: Geisha Harvest: April 22, 2026 Process: Natural Drying: 22 days of cold-room drying Tasting Notes: Jasmine, White Peach, Purple Grape, Fruit Candy About Beans: Aguila and Guabo are the two highest-elevation plots within El Velo Farm of Hacienda La Esmeralda, both reaching 1,850 meters above sea level. Having previously featured several exceptional Guabo lots, we had been eagerly anticipating our first release from Aguila. The green coffee immediately exceeded our expectations. The beans are remarkably large and elongated, displaying the classic slender shape of Geisha. Their beautiful yellow-green hue, characteristic of a well-processed natural coffee, hints at the abundance of sugars and nutrients developed during the slow maturation at this extraordinary elevation. Despite an ultra-light roast profile, the bean surface still takes on an inviting raw sugar tone, a testament to its exceptional sweetness. In the cup, delicate jasmine and white peach emerge first, followed by an intensely sweet purple grape character. The sweetness is so pronounced that it reminded our entire team of fruit candy, before finishing with a lingering floral aftertaste that seems to last endlessly. View full details
Skip to product information - Open media 1 in modal - Open media 2 in modal 1 of 2 Big Sur Coffee 26 New Season - Panama Esmeralda Special Natural Geisha Aguila 7NC 60g 26 New Season - Panama Esmeralda Special Natural Geisha Aguila 7NC 60g Regular price $48.00 USD Regular price Sale price $48.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 26 New Season - Panama Esmeralda Special Natural Geisha Aguila 7NC 60g Increase quantity for 26 New Season - Panama Esmeralda Special Natural Geisha Aguila 7NC 60g Sold out Country: Panama Region: Boquete Farm: El Velo Plot: Aguila Altitude: 1,850 masl Variety: Geisha Harvest: April 22, 2026 Process: Natural Drying: 22 days of cold-room drying Tasting Notes: Jasmine, White Peach, Purple Grape, Fruit Candy About Beans: Aguila and Guabo are the two highest-elevation plots within El Velo Farm of Hacienda La Esmeralda, both reaching 1,850 meters above sea level. Having previously featured several exceptional Guabo lots, we had been eagerly anticipating our first release from Aguila. The green coffee immediately exceeded our expectations. The beans are remarkably large and elongated, displaying the classic slender shape of Geisha. Their beautiful yellow-green hue, characteristic of a well-processed natural coffee, hints at the abundance of sugars and nutrients developed during the slow maturation at this extraordinary elevation. Despite an ultra-light roast profile, the bean surface still takes on an inviting raw sugar tone, a testament to its exceptional sweetness. In the cup, delicate jasmine and white peach emerge first, followed by an intensely sweet purple grape character. The sweetness is so pronounced that it reminded our entire team of fruit candy, before finishing with a lingering floral aftertaste that seems to last endlessly. View full details
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Big Sur Coffee