Anmelden
0 Bewertungen
31,00 $/150g
Prozess
Höhe
~2200 m ü. NN
Ernte
Juli

Was der Röster sagt

Skip to product information - Open media 1 in modal - Open media 2 in modal NaN of -Infinity Big Sur Coffee 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g Regular price $31.00 USD Regular price Sale price $31.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g Increase quantity for 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g Add to cart More payment options Country: Ecuador Region: Loja Area: Saraguro Farm: Hacienda LLavecocha Producer: Carlos Jaramillo Altitude: 2,200 m Variety: Typica Mejorado Harvest: July 2026 Lot: 24H Process: Washed Flavor notes: Raspberry, red plum, prune, sweet apricot About Beans: Washed Typica Mejorado from Ecuador’s Saraguro area has long been one of our favorite varieties. It is marked by bright, uplifting berry and stone-fruit acidity, high sweetness of apricot and plum, fragrant and lively aromatics, and a refined, delicate mouthfeel. This lot of Typica Mejorado grew slowly under dense shade trees at an extreme altitude of 2,200 meters. The result is even brighter acidity, higher sweetness, a solid body, and clear structure. The batch underwent a very conservative 24-hour fermentation, which preserved more of the natural sugars. As soon as the coffee hits the palate at higher temperatures, its high sweetness is immediately apparent—reminiscent of fully ripe sweet apricot and prune. In the mid-to-low temperature range, the bright acidity weaves in the sweet-tart notes of raspberry and red plum. This is a high-level expression of the Typica Mejorado variety in Ecuador’s Saraguro region. View full details
Skip to product information - Open media 1 in modal - Open media 2 in modal NaN of -Infinity Big Sur Coffee 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g Regular price $31.00 USD Regular price Sale price $31.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g Increase quantity for 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g Add to cart More payment options Country: Ecuador Region: Loja Area: Saraguro Farm: Hacienda LLavecocha Producer: Carlos Jaramillo Altitude: 2,200 m Variety: Typica Mejorado Harvest: July 2026 Lot: 24H Process: Washed Flavor notes: Raspberry, red plum, prune, sweet apricot About Beans: Washed Typica Mejorado from Ecuador’s Saraguro area has long been one of our favorite varieties. It is marked by bright, uplifting berry and stone-fruit acidity, high sweetness of apricot and plum, fragrant and lively aromatics, and a refined, delicate mouthfeel. This lot of Typica Mejorado grew slowly under dense shade trees at an extreme altitude of 2,200 meters. The result is even brighter acidity, higher sweetness, a solid body, and clear structure. The batch underwent a very conservative 24-hour fermentation, which preserved more of the natural sugars. As soon as the coffee hits the palate at higher temperatures, its high sweetness is immediately apparent—reminiscent of fully ripe sweet apricot and prune. In the mid-to-low temperature range, the bright acidity weaves in the sweet-tart notes of raspberry and red plum. This is a high-level expression of the Typica Mejorado variety in Ecuador’s Saraguro region. View full details
Original auf Englisch.
BIG SUR COFFEE · CN

26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g

Beim Röster ansehen
150g
31,00 $
(93,74 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Sehr hell

Geschmacksnoten

Aprikose
Himbeere
Dörrpflaume
Rote Pflaume

Das könnte dir auch gefallen

Mehr von Big Sur Coffee

0 Bewertungen
31,00 $/150g
BIG SUR COFFEE · CN

26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g

Beim Röster ansehen
150g
31,00 $
(93,74 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Sehr hell

Geschmacksnoten

Aprikose
Himbeere
Dörrpflaume
Rote Pflaume
Prozess
Höhe
~2200 m ü. NN
Ernte
Juli

Was der Röster sagt

Skip to product information - Open media 1 in modal - Open media 2 in modal NaN of -Infinity Big Sur Coffee 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g Regular price $31.00 USD Regular price Sale price $31.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g Increase quantity for 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g Add to cart More payment options Country: Ecuador Region: Loja Area: Saraguro Farm: Hacienda LLavecocha Producer: Carlos Jaramillo Altitude: 2,200 m Variety: Typica Mejorado Harvest: July 2026 Lot: 24H Process: Washed Flavor notes: Raspberry, red plum, prune, sweet apricot About Beans: Washed Typica Mejorado from Ecuador’s Saraguro area has long been one of our favorite varieties. It is marked by bright, uplifting berry and stone-fruit acidity, high sweetness of apricot and plum, fragrant and lively aromatics, and a refined, delicate mouthfeel. This lot of Typica Mejorado grew slowly under dense shade trees at an extreme altitude of 2,200 meters. The result is even brighter acidity, higher sweetness, a solid body, and clear structure. The batch underwent a very conservative 24-hour fermentation, which preserved more of the natural sugars. As soon as the coffee hits the palate at higher temperatures, its high sweetness is immediately apparent—reminiscent of fully ripe sweet apricot and prune. In the mid-to-low temperature range, the bright acidity weaves in the sweet-tart notes of raspberry and red plum. This is a high-level expression of the Typica Mejorado variety in Ecuador’s Saraguro region. View full details
Skip to product information - Open media 1 in modal - Open media 2 in modal NaN of -Infinity Big Sur Coffee 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g Regular price $31.00 USD Regular price Sale price $31.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close share Copy link Quantity Decrease quantity for 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g Increase quantity for 26/27 New Season - Ecuador Hacienda LLavecocha Washed Typica Mejorado - 150g Add to cart More payment options Country: Ecuador Region: Loja Area: Saraguro Farm: Hacienda LLavecocha Producer: Carlos Jaramillo Altitude: 2,200 m Variety: Typica Mejorado Harvest: July 2026 Lot: 24H Process: Washed Flavor notes: Raspberry, red plum, prune, sweet apricot About Beans: Washed Typica Mejorado from Ecuador’s Saraguro area has long been one of our favorite varieties. It is marked by bright, uplifting berry and stone-fruit acidity, high sweetness of apricot and plum, fragrant and lively aromatics, and a refined, delicate mouthfeel. This lot of Typica Mejorado grew slowly under dense shade trees at an extreme altitude of 2,200 meters. The result is even brighter acidity, higher sweetness, a solid body, and clear structure. The batch underwent a very conservative 24-hour fermentation, which preserved more of the natural sugars. As soon as the coffee hits the palate at higher temperatures, its high sweetness is immediately apparent—reminiscent of fully ripe sweet apricot and prune. In the mid-to-low temperature range, the bright acidity weaves in the sweet-tart notes of raspberry and red plum. This is a high-level expression of the Typica Mejorado variety in Ecuador’s Saraguro region. View full details
Original auf Englisch.

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Mehr von Big Sur Coffee