Anmelden
0 Bewertungen
15,00 $/150g
Prozess
Varietät
Höhe
~2300 m ü. NN
Ernte
Dezember-Januar

Was der Röster sagt

Skip to product information - Open media 1 in modal - Open media 2 in modal 1of2 Big Sur Coffee 25/26 New Season Ethiopia Washed Mascincho Premium 150g 25/26 New Season Ethiopia Washed Mascincho Premium 150g Regular price $15.00 USD Regular priceSale price $15.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close shareCopy link Quantity Decrease quantity for 25/26 New Season Ethiopia Washed Mascincho Premium 150gIncrease quantity for 25/26 New Season Ethiopia Washed Mascincho Premium 150g Add to cart Country: Ethiopia Region: Sidama District: Arbegona Municipality: Chericho Village: Mandame Lot Name: Masincho Premium Washing Station: Yaye-Testi Variety: 74158 Altitude: 2300 m Harvest: December 2025 – January 2026 Process: Washed Flavor Notes: White flowers, Citrus, Jasmine green tea, Apricot-peach About Beans: For this year’s Ethiopian selections, we generally leaned toward coffees from the Guji region. However, this washed Masincho from Sidama consistently stood out in every round of blind cupping—truly eye-opening. The floral aroma is light and airy, delicate yet lingering, accompanied by a pronounced citrus character—reminiscent of jasmine or perhaps lemon blossom. The fruit profile is vibrant and expressive, evoking both the sensation of biting into fresh fruit and the sweetness of fruit candy. The acidity remains lively and well-structured throughout, complemented by the freshness of newly harvested green tea, leading to a long, elegant finish. Masincho is named after a large tree growing at the center of the Yaye washing station. Testi chose this name to symbolize the deep roots and strong foundation of Yaye. When compared side by side with other coffees from the same station, Masincho has consistently impressed us in every cupping session. View full details
Skip to product information - Open media 1 in modal - Open media 2 in modal 1of2 Big Sur Coffee 25/26 New Season Ethiopia Washed Mascincho Premium 150g 25/26 New Season Ethiopia Washed Mascincho Premium 150g Regular price $15.00 USD Regular priceSale price $15.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close shareCopy link Quantity Decrease quantity for 25/26 New Season Ethiopia Washed Mascincho Premium 150gIncrease quantity for 25/26 New Season Ethiopia Washed Mascincho Premium 150g Add to cart Country: Ethiopia Region: Sidama District: Arbegona Municipality: Chericho Village: Mandame Lot Name: Masincho Premium Washing Station: Yaye-Testi Variety: 74158 Altitude: 2300 m Harvest: December 2025 – January 2026 Process: Washed Flavor Notes: White flowers, Citrus, Jasmine green tea, Apricot-peach About Beans: For this year’s Ethiopian selections, we generally leaned toward coffees from the Guji region. However, this washed Masincho from Sidama consistently stood out in every round of blind cupping—truly eye-opening. The floral aroma is light and airy, delicate yet lingering, accompanied by a pronounced citrus character—reminiscent of jasmine or perhaps lemon blossom. The fruit profile is vibrant and expressive, evoking both the sensation of biting into fresh fruit and the sweetness of fruit candy. The acidity remains lively and well-structured throughout, complemented by the freshness of newly harvested green tea, leading to a long, elegant finish. Masincho is named after a large tree growing at the center of the Yaye washing station. Testi chose this name to symbolize the deep roots and strong foundation of Yaye. When compared side by side with other coffees from the same station, Masincho has consistently impressed us in every cupping session. View full details
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
BIG SUR COFFEE · CN

25/26 New Season Ethiopia Washed Mascincho Premium 150g

Beim Röster ansehen
150g
15,00 $
(45,36 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Aprikose
Zitrus
Pfirsich
Weiße Blüten
Jasmin-Grüntee

Das könnte dir auch gefallen

Mehr von Big Sur Coffee

0 Bewertungen
15,00 $/150g
BIG SUR COFFEE · CN

25/26 New Season Ethiopia Washed Mascincho Premium 150g

Beim Röster ansehen
150g
15,00 $
(45,36 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Aprikose
Zitrus
Pfirsich
Weiße Blüten
Jasmin-Grüntee
Prozess
Varietät
Höhe
~2300 m ü. NN
Ernte
Dezember-Januar

Was der Röster sagt

Skip to product information - Open media 1 in modal - Open media 2 in modal 1of2 Big Sur Coffee 25/26 New Season Ethiopia Washed Mascincho Premium 150g 25/26 New Season Ethiopia Washed Mascincho Premium 150g Regular price $15.00 USD Regular priceSale price $15.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close shareCopy link Quantity Decrease quantity for 25/26 New Season Ethiopia Washed Mascincho Premium 150gIncrease quantity for 25/26 New Season Ethiopia Washed Mascincho Premium 150g Add to cart Country: Ethiopia Region: Sidama District: Arbegona Municipality: Chericho Village: Mandame Lot Name: Masincho Premium Washing Station: Yaye-Testi Variety: 74158 Altitude: 2300 m Harvest: December 2025 – January 2026 Process: Washed Flavor Notes: White flowers, Citrus, Jasmine green tea, Apricot-peach About Beans: For this year’s Ethiopian selections, we generally leaned toward coffees from the Guji region. However, this washed Masincho from Sidama consistently stood out in every round of blind cupping—truly eye-opening. The floral aroma is light and airy, delicate yet lingering, accompanied by a pronounced citrus character—reminiscent of jasmine or perhaps lemon blossom. The fruit profile is vibrant and expressive, evoking both the sensation of biting into fresh fruit and the sweetness of fruit candy. The acidity remains lively and well-structured throughout, complemented by the freshness of newly harvested green tea, leading to a long, elegant finish. Masincho is named after a large tree growing at the center of the Yaye washing station. Testi chose this name to symbolize the deep roots and strong foundation of Yaye. When compared side by side with other coffees from the same station, Masincho has consistently impressed us in every cupping session. View full details
Skip to product information - Open media 1 in modal - Open media 2 in modal 1of2 Big Sur Coffee 25/26 New Season Ethiopia Washed Mascincho Premium 150g 25/26 New Season Ethiopia Washed Mascincho Premium 150g Regular price $15.00 USD Regular priceSale price $15.00 USD Sale Sold out Taxes included. Shipping calculated at checkout. Share Share Link Close shareCopy link Quantity Decrease quantity for 25/26 New Season Ethiopia Washed Mascincho Premium 150gIncrease quantity for 25/26 New Season Ethiopia Washed Mascincho Premium 150g Add to cart Country: Ethiopia Region: Sidama District: Arbegona Municipality: Chericho Village: Mandame Lot Name: Masincho Premium Washing Station: Yaye-Testi Variety: 74158 Altitude: 2300 m Harvest: December 2025 – January 2026 Process: Washed Flavor Notes: White flowers, Citrus, Jasmine green tea, Apricot-peach About Beans: For this year’s Ethiopian selections, we generally leaned toward coffees from the Guji region. However, this washed Masincho from Sidama consistently stood out in every round of blind cupping—truly eye-opening. The floral aroma is light and airy, delicate yet lingering, accompanied by a pronounced citrus character—reminiscent of jasmine or perhaps lemon blossom. The fruit profile is vibrant and expressive, evoking both the sensation of biting into fresh fruit and the sweetness of fruit candy. The acidity remains lively and well-structured throughout, complemented by the freshness of newly harvested green tea, leading to a long, elegant finish. Masincho is named after a large tree growing at the center of the Yaye washing station. Testi chose this name to symbolize the deep roots and strong foundation of Yaye. When compared side by side with other coffees from the same station, Masincho has consistently impressed us in every cupping session. View full details
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Big Sur Coffee