A full-bodied blend of coffees that is bold in flavour with subtle chocolaty notes, followed by a smooth aftertaste This blend is made up of specially chosen coffees from South and central America and Ethiopia. Taken to a dark roast to reduce acidity and create a full and balanced flavour, this blend is ideal for making the perfect espresso.

A full-bodied blend of coffees that is bold in flavour with subtle chocolaty notes, followed by a smooth aftertaste This blend is made up of specially chosen coffees from South and central America and Ethiopia. Taken to a dark roast to reduce acidity and create a full and balanced flavour, this blend is ideal for making the perfect espresso.