Anmelden
Ausverkauft
0 Bewertungen
Region
Costa Rica 🇨🇷
Empfohlen für
Filter, Espresso

Was der Röster sagt

65% Bander de Dota (Costa Rica) 35% Ndundu (Kenya) Reanimator super ripe mango, berry, orange jam, juicy clean body Reanimator, along with it's Latin motto -- surgo ut prosim (I rise to serve) -- is dedicated to the 1985 cult horror classic based on the H.P. Lovecraft novel of the same name. We first released Reanimator back in the early days at our first hole in the wall roastery in 2011; every few years we take the opportunity to bring it back with the same blending strategy, using a sweet, heavy coffee from the Americas to back up a wild, complex East African coffee. We design the blend with espresso in mind, but don't be afraid to brew this as filter coffee! This year we have a blend with a base of a yellow honey process Costa Rica, layered with a traditional fruity Kenya. Meant to be pulled to a larger volume, it’s bursting with tropical juicy fruit. If you like hazy, juicy New England IPA’s, you’ll love Reanimator.
65% Bander de Dota (Costa Rica) 35% Ndundu (Kenya) Reanimator super ripe mango, berry, orange jam, juicy clean body Reanimator, along with it's Latin motto -- surgo ut prosim (I rise to serve) -- is dedicated to the 1985 cult horror classic based on the H.P. Lovecraft novel of the same name. We first released Reanimator back in the early days at our first hole in the wall roastery in 2011; every few years we take the opportunity to bring it back with the same blending strategy, using a sweet, heavy coffee from the Americas to back up a wild, complex East African coffee. We design the blend with espresso in mind, but don't be afraid to brew this as filter coffee! This year we have a blend with a base of a yellow honey process Costa Rica, layered with a traditional fruity Kenya. Meant to be pulled to a larger volume, it’s bursting with tropical juicy fruit. If you like hazy, juicy New England IPA’s, you’ll love Reanimator.
Original auf Englisch.
BARISMO COFFEE · US

Reanimator

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Beeren
Mango
Klar
Saftig
Orangenmarmelade

Das könnte dir auch gefallen

Mehr von barismo coffee

Ausverkauft
0 Bewertungen
BARISMO COFFEE · US

Reanimator

Beim Röster ansehen

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Beeren
Mango
Klar
Saftig
Orangenmarmelade
Region
Costa Rica 🇨🇷
Empfohlen für
Filter, Espresso

Was der Röster sagt

65% Bander de Dota (Costa Rica) 35% Ndundu (Kenya) Reanimator super ripe mango, berry, orange jam, juicy clean body Reanimator, along with it's Latin motto -- surgo ut prosim (I rise to serve) -- is dedicated to the 1985 cult horror classic based on the H.P. Lovecraft novel of the same name. We first released Reanimator back in the early days at our first hole in the wall roastery in 2011; every few years we take the opportunity to bring it back with the same blending strategy, using a sweet, heavy coffee from the Americas to back up a wild, complex East African coffee. We design the blend with espresso in mind, but don't be afraid to brew this as filter coffee! This year we have a blend with a base of a yellow honey process Costa Rica, layered with a traditional fruity Kenya. Meant to be pulled to a larger volume, it’s bursting with tropical juicy fruit. If you like hazy, juicy New England IPA’s, you’ll love Reanimator.
65% Bander de Dota (Costa Rica) 35% Ndundu (Kenya) Reanimator super ripe mango, berry, orange jam, juicy clean body Reanimator, along with it's Latin motto -- surgo ut prosim (I rise to serve) -- is dedicated to the 1985 cult horror classic based on the H.P. Lovecraft novel of the same name. We first released Reanimator back in the early days at our first hole in the wall roastery in 2011; every few years we take the opportunity to bring it back with the same blending strategy, using a sweet, heavy coffee from the Americas to back up a wild, complex East African coffee. We design the blend with espresso in mind, but don't be afraid to brew this as filter coffee! This year we have a blend with a base of a yellow honey process Costa Rica, layered with a traditional fruity Kenya. Meant to be pulled to a larger volume, it’s bursting with tropical juicy fruit. If you like hazy, juicy New England IPA’s, you’ll love Reanimator.
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von barismo coffee