Anmelden
0 Bewertungen
Prozess
Höhe
1400-1500 m ü. NN

Was die Marke sagt

This is the Xalum General Lot: the bulk of the main harvest. It's our go-to for a "deep, chocolaty" coffee. We have been working with Christian Starry & his family, who own El Xalum, for the past 14 years. The farm is located near Lake Amatitlán, and the wet mill (pictured above) directly overlooks the lake. When we first started working together in 2011, they were just coming back from being hit hard by a series of setbacks: a hurricane, the Coffee Leaf Rust epidemic, the decline in pollinator populations, and more. Since then, tremendous effort on the part of the Starry family has led to a new chapter being written for the family farm.
This is the Xalum General Lot: the bulk of the main harvest. It's our go-to for a "deep, chocolaty" coffee. We have been working with Christian Starry & his family, who own El Xalum, for the past 14 years. The farm is located near Lake Amatitlán, and the wet mill (pictured above) directly overlooks the lake. When we first started working together in 2011, they were just coming back from being hit hard by a series of setbacks: a hurricane, the Coffee Leaf Rust epidemic, the decline in pollinator populations, and more. Since then, tremendous effort on the part of the Starry family has led to a new chapter being written for the family farm.
Original auf Englisch.
12oz
20,00 $

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel

Geschmacksnoten

Zitrus
Dunkle Schokolade
Pistazie

Das könnte dir auch gefallen

0 Bewertungen
12oz
20,00 $

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel

Geschmacksnoten

Zitrus
Dunkle Schokolade
Pistazie
Prozess
Höhe
1400-1500 m ü. NN

Was die Marke sagt

This is the Xalum General Lot: the bulk of the main harvest. It's our go-to for a "deep, chocolaty" coffee. We have been working with Christian Starry & his family, who own El Xalum, for the past 14 years. The farm is located near Lake Amatitlán, and the wet mill (pictured above) directly overlooks the lake. When we first started working together in 2011, they were just coming back from being hit hard by a series of setbacks: a hurricane, the Coffee Leaf Rust epidemic, the decline in pollinator populations, and more. Since then, tremendous effort on the part of the Starry family has led to a new chapter being written for the family farm.
This is the Xalum General Lot: the bulk of the main harvest. It's our go-to for a "deep, chocolaty" coffee. We have been working with Christian Starry & his family, who own El Xalum, for the past 14 years. The farm is located near Lake Amatitlán, and the wet mill (pictured above) directly overlooks the lake. When we first started working together in 2011, they were just coming back from being hit hard by a series of setbacks: a hurricane, the Coffee Leaf Rust epidemic, the decline in pollinator populations, and more. Since then, tremendous effort on the part of the Starry family has led to a new chapter being written for the family farm.
Original auf Englisch.

Das könnte dir auch gefallen