From the well-known coffee growing region of Santander, comes our Decaf Single Origin. This is decaf as it should be, full bodied, sweet and balanced.

Many tropical crops such as specialty coffee, grow throughout the mountains located in the northeast region of Santander Colombia—an area which is surrounded by rivers and blessed with tropical climate—making it one of the most important coffee-growing areas of Colombia.

Our Decaf Single Origin, sourced from Santander is processed using the Sugarcane method—a more sustainable and natural approach to the decaffeination process—primarily used in Colombia. Ethyl acetate (EA), a compound naturally derived from local sugarcane, is used to gently remove caffeine while preserving the intricate flavours of the coffee itself.

Through this meticulous process, the coffee beans are carefully moistened, allowing the EA to bond with and extract caffeine, leaving the flavour profile intact. To ensure purity, the beans are steamed to remove any trace of residue.

The result? A decaf coffee that honours the hard work of its producers and breaks the stigma of lacklustre flavour often associated with decaffeinated options.

• Region: Santander, Colombia

• Varietal: Caturra, & Castillo-Colombia

• Process: Washed

• Altitude: 1200-1800masl

• Tasting Notes: Toffee, Blackberry & Almond

• Aroma: Maple Syrup

• Acidity: Medium

• Body: Full

All our coffee beans are roasted locally on site in Belfast, Northern Ireland by our expert team of roasters.

Our speciality coffee can be purchased as whole bean or ground for your preferred brew method.